• Fri frakt över 249 kr
  • •
  • Snabba leveranser
  • •
  • Billiga böcker
Kundservice

Du är på sajten för privatpersoner.

Företag, bibliotek eller offentlig verksamhet?

Du handlar på classic.bokus.com, där alla dina funktioner finns intakta.
Till classic.bokus.com
Bokus logotyp. Gå till startsidan.
  • Erbjudanden
  • Nyheter
  • Student
  • Topplistor
  • Barn & ungdom
  • Bokus Play
  • E-böcker
  • Pocketböcker
  • Spel & pussel

10% studentrabatt med kod TERM26

Sidfot

Mina sidor

    Hjälp

    • Kundservice
    • Vanliga frågor och svar
    • Frakt och leverans
    • Retur vid ångerrätt
    • Reklamera vara
    • Betalning
    • Köpvillkor
    • Allmänna villkor
    • Information om webbplatsens tillgänglighet

    Om Bokus

    • Om oss
    • Pressrum
    • För studenter
    • För företag
    • För bibliotek och offentlig verksamhet
    • För leverantörer
    • Hållbarhet

    Populärt

    • Aktuella erbjudanden
    • Presentkort
    • Studentlitteratur
    • Nya böcker
    • Topplistor
    • Signerade böcker
    • Engelska böcker

    Inspiration

    • Boktips
    • BookTok
    • Populära bokserier
    • Barnbokskaraktärer
    • Populära författare
    Logotyp för Bokus
    Följ oss på Facebook (extern länk)Följ oss på Instagram (extern länk)Följ oss på YouTube (extern länk)Följ oss på TikTok (extern länk)
    bokus @ CookiesAnpassa cookiesIntegritetspolicyKöpvillkor
    Till Citymail hemsida (extern länk)Till Budbee hemsida (extern länk)Till Postnord hemsida (extern länk)Till Schenker hemsida (extern länk)Till Early Bird hemsida (extern länk)Till Walleys hemsida (extern länk)
    1. Medicin
    2. Medicin: allmänt
    3. Samhällsmedicin och preventiv medicin
    4. Folkhälsa och hälsopedagogik

    Food Marketing to Children and Youth

    Threat or Opportunity?

    AvInstitute of Medicine,and Families Board on Children, Youth

    Inbunden, Engelska, 2006

    751 kr

    Skickas . Fri frakt över 249 kr.

    Beskrivning

    Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and beverage marketing to children in America represents, at best, a missed opportunity, and at worst, a direct threat to the health prospects of the next generation. Children's dietary and related health patterns are shaped by the interplay of many factors—their biologic affinities, their culture and values, their economic status, their physical and social environments, and their commercial media environments—all of which, apart from their genetic predispositions, have undergone significant transformations during the past three decades. Among these environments, none have more rapidly assumed central socializing roles among children and youth than the media. With the growth in the variety and the penetration of the media have come a parallel growth with their use for marketing, including the marketing of food and beverage products.What impact has food and beverage marketing had on the dietary patterns and health status of American children? The answer to this question has the potential to shape a generation and is the focus of Food Marketing to Children and Youth. This book will be of interest to parents, federal and state government agencies, educators and schools, health care professionals, industry companies, industry trade groups, media, and those involved in community and consumer advocacy.Table of ContentsFront MatterExecutive Summary1 Setting the Stage2 Health, Diet, and Eating Patterns of Children and Youth3 Factors Shaping Food and Beverage Consumption of Children and Youth 4 Food and Beverage Marketing to Children and Youth 5 Influence of Marketing on the Diets and Diet- Related Health of Children and Youth 6 Public Policy Issues in Food and Beverage Marketing to Children and Youth 7 Findings, Recommendations, Next StepsA AcronymsB Glossary C Literature ReviewAppendix D Chapter 2 AppendixAppendix E Chapter 4 AppendixAppendix F Chapter 5 AppendixAppendix G Chapter 6 AppendixAppendix H Workshop ProgramAppendix I Biographical Sketches of Committee Members and StaffIndex

    Produktinformation

    • Utgivningsdatum:2006-04-11
    • Mått:152 x 229 x 25 mm
    • Vikt:980 g
    • Format:Inbunden
    • Språk:Engelska
    • Antal sidor:536
    • Förlag:National Academies Press
    • ISBN:9780309097130

    Utforska kategorier

    • Folkhälsa och hälsopedagogik inom Medicin
    • Tillverkningsindustri inom Ekonomi och Ledarskap

    Mer om författaren

    Committee on Food Marketing and the Diets of Children and Youth, J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, Editors

    Innehållsförteckning

    • 1 Front Matter; 2 Executive Summary; 3 1 Setting the Stage; 4 2 Health, Diet, and Eating Patterns of Children and Youth; 5 3 Factors Shaping Food and Beverage Consumption of Children and Youth; 6 4 Food and Beverage Marketing to Children and Youth; 7 5 Influence of Marketing on the Diets and Diet- Related Health of Children and Youth; 8 6 Public Policy Issues in Food and Beverage Marketing to Children and Youth; 9 7 Findings, Recommendations, Next Steps; 10 A Acronyms; 11 B Glossary; 12 C Literature Review; 13 Appendix D Chapter 2 Appendix; 14 Appendix E Chapter 4 Appendix; 15 Appendix F Chapter 5 Appendix; 16 Appendix G Chapter 6 Appendix; 17 Appendix H Workshop Program; 18 Appendix I Biographical Sketches of Committee Members and Staff; 19 Index