Bokus
Institute of Medicine, Food and Nutrition Board, and the Brain Committee on Nutrition, Trauma, Laura Pillsbury, Maria Oria, John Erdman - Nutrition and Traumatic Brain Injury, Häftad

Häftad, Engelska, 2011

Nutrition and Traumatic Brain Injury

Improving Acute and Subacute Health Outcomes in Military Personnel

Av Institute of Medicine, Food and Nutrition Board, and the Brain Committee on Nutrition, Trauma, Laura Pillsbury, Maria Oria, John Erdman

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Beskrivning
Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI.
Produktinformation
  • Utgivningsdatum: 2011-06-01
  • Mått: 178 x 254 x undefined mm
  • Format: Häftad
  • Språk: Engelska
  • Antal sidor: 444
  • Förlag: National Academies Press
  • ISBN: 9780309210089
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