Gabriela Steier is co-founder of Food Law International (FLI) and editor of the textbooks International Food Law and Policy and International Farm Animal, Wildlife & Food Safety Law. She is a barred attorney and focuses on food safety, food law and policy, animal welfare and issues involving sustainable agriculture domestically and in the European Union. Gabriela has lectured on these topics and continues her research. She joined the Duquesne University School of Law in 2015 as an adjunct professor teaching a breakthrough new course, Food Law and Policy. She holds a B.A. from Tufts University, a J.D. from Duquesne University and is pursuing a doctorate in comparative law at the University of Cologne in Germany. Gabriela has published widely on international food law, policy and trade and has earned several awards for her work. As an experienced scholar and editor, and with her numerous publications ranging from peer-reviewed articles in international medical journals to law reviews, Gabriela has gained wide-spread interdisciplinary interest and some of her articles have been on the top ten list on SSRN for several months.

"Advancing Food Integrity" provides a comprehensive and analytical overview of the contemporary challenges faced by the government, industry, and civil society in an increasingly globalized world troubled with issues of climate change, urbanization, scientific advancement, and food security and safety. It offers not only a scholarly account to map such systematic, cutting-edge food integrity problems, but also optimal and innovative ways to solve them. This fascinating and timely book will be of great interest to researchers and practitioners of food law, environmental law, and agriculture and sustainability. Ching-Fu Lin, Assistant Professor of Law at National Tsing Hua University (NTHU)There are provocative and controversial ideas in this book, chief among them, the very concept of food integrity and the role of GMOs. Whether or not you agree, this book deserves your attention. The food system is inherently provocative, inherently controversial, because food, the environment, human and animal wellbeing are at the same time essential and complex, evading easy answers at every turn. This book will expose you to perspectives that will help you navigate this intricate system.Joshua Ulan Galperin, Yale UniversityGabriella Steier covers the issues of food safety, food sovereignty, food security, environmental sustainability and climate change in relation to GMOs from the perspective of a well-versed Food Lawyer, in order to demonstrate where private, public and international are at fault. Her approach gives new insights to the divide between the USA and the EU food regulatory regimes whether over hormone-raised beef, chlorinated chicken or GMOs. These food regulatory issues were one of the main reasons why the EU-US TTIP negotiations failed last year. This book is pertinent at this time in order to highlight the need for a more systematic look at why private, public and international

• Introduction: GMOs versus Agroecology. Looking over One's Shoulder: The Comparativist Method to Seek Solutions. Food Dependence: GMOs Fail to Feed the World. Agrobiodiversity: Contextualizing GMO Regulation. The Regulation of GMOs in International Trade. EU–US disputes over GMOs and the WTO biotech cases. Drawing Conclusions and the Path Forward.

Gabriela Steier is co-founder of Food Law International (FLI) and editor of the textbooks International Food Law and Policy and International Farm Animal, Wildlife & Food Safety Law. She is a barred attorney and focuses on food safety, food law and policy, animal welfare and issues involving sustainable agriculture domestically and in the European Union. Gabriela has lectured on these topics and continues her research. She joined the Duquesne University School of Law in 2015 as an adjunct professor teaching a breakthrough new course, Food Law and Policy. She holds a B.A. from Tufts University, a J.D. from Duquesne University and is pursuing a doctorate in comparative law at the University of Cologne in Germany. Gabriela has published widely on international food law, policy and trade and has earned several awards for her work. As an experienced scholar and editor, and with her numerous publications ranging from peer-reviewed articles in international medical journals to law reviews, Gabriela has gained wide-spread interdisciplinary interest and some of her articles have been on the top ten list on SSRN for several months.

"Advancing Food Integrity" provides a comprehensive and analytical overview of the contemporary challenges faced by the government, industry, and civil society in an increasingly globalized world troubled with issues of climate change, urbanization, scientific advancement, and food security and safety. It offers not only a scholarly account to map such systematic, cutting-edge food integrity problems, but also optimal and innovative ways to solve them. This fascinating and timely book will be of great interest to researchers and practitioners of food law, environmental law, and agriculture and sustainability. Ching-Fu Lin, Assistant Professor of Law at National Tsing Hua University (NTHU)There are provocative and controversial ideas in this book, chief among them, the very concept of food integrity and the role of GMOs. Whether or not you agree, this book deserves your attention. The food system is inherently provocative, inherently controversial, because food, the environment, human and animal wellbeing are at the same time essential and complex, evading easy answers at every turn. This book will expose you to perspectives that will help you navigate this intricate system.Joshua Ulan Galperin, Yale UniversityGabriella Steier covers the issues of food safety, food sovereignty, food security, environmental sustainability and climate change in relation to GMOs from the perspective of a well-versed Food Lawyer, in order to demonstrate where private, public and international are at fault. Her approach gives new insights to the divide between the USA and the EU food regulatory regimes whether over hormone-raised beef, chlorinated chicken or GMOs. These food regulatory issues were one of the main reasons why the EU-US TTIP negotiations failed last year. This book is pertinent at this time in order to highlight the need for a more systematic look at why private, public and international

• Introduction: GMOs versus Agroecology. Looking over One's Shoulder: The Comparativist Method to Seek Solutions. Food Dependence: GMOs Fail to Feed the World. Agrobiodiversity: Contextualizing GMO Regulation. The Regulation of GMOs in International Trade. EU–US disputes over GMOs and the WTO biotech cases. Drawing Conclusions and the Path Forward.

Gabriela Steier is co-founder of Food Law International (FLI) and editor of the textbooks International Food Law and Policy and International Farm Animal, Wildlife & Food Safety Law. She is a barred attorney and focuses on food safety, food law and policy, animal welfare and issues involving sustainable agriculture domestically and in the European Union. Gabriela has lectured on these topics and continues her research. She joined the Duquesne University School of Law in 2015 as an adjunct professor teaching a breakthrough new course, Food Law and Policy. She holds a B.A. from Tufts University, a J.D. from Duquesne University and is pursuing a doctorate in comparative law at the University of Cologne in Germany. Gabriela has published widely on international food law, policy and trade and has earned several awards for her work. As an experienced scholar and editor, and with her numerous publications ranging from peer-reviewed articles in international medical journals to law reviews, Gabriela has gained wide-spread interdisciplinary interest and some of her articles have been on the top ten list on SSRN for several months.

"Advancing Food Integrity" provides a comprehensive and analytical overview of the contemporary challenges faced by the government, industry, and civil society in an increasingly globalized world troubled with issues of climate change, urbanization, scientific advancement, and food security and safety. It offers not only a scholarly account to map such systematic, cutting-edge food integrity problems, but also optimal and innovative ways to solve them. This fascinating and timely book will be of great interest to researchers and practitioners of food law, environmental law, and agriculture and sustainability. Ching-Fu Lin, Assistant Professor of Law at National Tsing Hua University (NTHU)There are provocative and controversial ideas in this book, chief among them, the very concept of food integrity and the role of GMOs. Whether or not you agree, this book deserves your attention. The food system is inherently provocative, inherently controversial, because food, the environment, human and animal wellbeing are at the same time essential and complex, evading easy answers at every turn. This book will expose you to perspectives that will help you navigate this intricate system.Joshua Ulan Galperin, Yale UniversityGabriella Steier covers the issues of food safety, food sovereignty, food security, environmental sustainability and climate change in relation to GMOs from the perspective of a well-versed Food Lawyer, in order to demonstrate where private, public and international are at fault. Her approach gives new insights to the divide between the USA and the EU food regulatory regimes whether over hormone-raised beef, chlorinated chicken or GMOs. These food regulatory issues were one of the main reasons why the EU-US TTIP negotiations failed last year. This book is pertinent at this time in order to highlight the need for a more systematic look at why private, public and international

• Introduction: GMOs versus Agroecology. Looking over One's Shoulder: The Comparativist Method to Seek Solutions. Food Dependence: GMOs Fail to Feed the World. Agrobiodiversity: Contextualizing GMO Regulation. The Regulation of GMOs in International Trade. EU–US disputes over GMOs and the WTO biotech cases. Drawing Conclusions and the Path Forward.