Häftad, Engelska, 2026

Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods

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Beskrivning

Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods investigates the diverse sources of bioactive compounds found in various foods and their physiological effects on the human body. This comprehensive volume emphasizes the chemical structures that maximize nutritional benefits, offering insights into how different phenolic compounds can improve health and manage diseases. From fruits and vegetables to marine sources and microbial fermentation, this book highlights new developments in phenolic compounds and functional food research.

The book also delves into the functional attributes of ingredients like mushrooms and pomegranates, exploring the potential of flavonoids and antibacterial agents in certain fruits and vegetables to promote healing and overall health. Chapter authors discuss the role of bioactive compounds in areas such as weight management, gut health, sports nutrition, cardiovascular health, and more.

Explains the range of phenolic compounds in food ingredients and the functional advantages of their bioactive compounds
Investigates the therapeutic potential of extracts, fruits, and vegetables and the functional benefits of microbial fermentation and its role in enhancing health
Highlights the chemical composition of plant, animal, and marine by-products and their role in optimizing health and nutrition
Explores the benefits of functional foods for digestive, gut, neurological, cardiovascular, and metabolic health
Addresses the latest market trends in functional foods for disease management

Produktinformation

Utgivningsdatum: 2026-10-30
Mått: 216 x 276 x undefined mm
Vikt: 450 g
Format: Häftad
Språk: Engelska
Antal sidor: 544
Förlag: Elsevier Science
ISBN: 9780443340710

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Mer om författaren

Abdur Rauf, Ph.D., is assistant professor within the Department of Chemistry, University of Swabi, Khyber Pakhtunkhwa, Pakistan. His research work focuses on medicinal chemistry, phytochemistry, pharmacology, and nanotechnology. Dr. Rauf is the author or co-author of more than 342 research papers published in peer-reviewed journals, has edited one book, and wrote 25 book chapters for international book publishers. He is the associate editor or editorial board member for several journals including, Frontier in Pharmacology, Medicinal Chemistry, Green Processing and Synthesis, Open Chemistry, and Medicinal Chemistry, among others. In 2018, Dr. Rauf won the Young Scientist Award from the Directorate of Science and Technology and for the years 2016-2017, he was awarded the Research Productivity Award from the Pakistan Science Foundation. Dr. Giovanni Ribaudo, PhD, works as a researcher at the Department of Molecular and Translational Medicine of the University of Brescia, Italy. He uses the combination of drug discovery tools from organic synthesis, analytical chemistry (HPLC, NMR, mass spectrometry), and computational studies to aid conduct research into his topics of interest, which include the design and screening of small molecules that interact with peculiar DNA arrangements, the development of phosphodiesterase (PDE)inhibitors, and novel applications of natural and semi-synthetic compounds in medicinal chemistry. He co-authored more than 100 papers, 2 patents, 2 book chapters and he is the inventor of 2 patents

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