Phytochemicals and Gut Health

Evidence and Opportunities for Gastrointestinal Management

Häftad, Engelska, 2025

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Beskrivning

Phytochemicals and Gut Health: Evidence and Opportunities for Gastrointestinal Management highlights specific plant phytochemicals, their bioactive compounds, and the influence they have on the gut-brain axis. By exploring sources, production, mechanisms of action, and clinical applications, the book uncovers how certain bioactives can optimize health and improve gastrointestinal diseases while reducing the side effects and limited efficacy of current medical treatments. The book's authors identify different classes of plant-based phytochemicals such as phenolic metabolites, alkaloids, terpenoids, and glucosinolates while demonstrating a better understanding of the gut-nutraceutical axis that can improve microbiota for GI disorders, and more.

Readers will also gain important perspectives on mechanisms of action and the synergistic effects phytochemicals have on cardiovascular and neurological health.

Explores phytochemicals as a therapeutic approach to gut health
Highlights the anti-inflammatory and antioxidant benefits of phytochemicals to regulate gut microbiome and manage gastrointestinal disorders
Discusses sources, production, mechanisms of action and clinical applications of phytochemicals in gastrointestinal therapy
Identifies a nanoparticle-based delivery systems for managing gut related disorders with phytochemicals

Produktinformation

Utgivningsdatum:2025-12-18
Mått:191 x 235 x 20 mm
Vikt:450 g
Format:Häftad
Språk:Engelska
Antal sidor:360
Förlag:Elsevier Science
ISBN:9780443363726

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Mer om författaren

Dr. Sachchida Nand Rai is an Associate Professor at Saveetha Institute of Basic Medical Sciences (SIBMS), Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University . He obtained his MSc in Biochemistr from Purvanchal University, India, and his PhD in Biochemistry from Banaras Hindu University, India. Dr. Rai researches the anti-oxidative and anti-neuroinflammatory properties of phytochemicals for the treatment of neurodegenerative diseases. He is a lifetime member of the Indian Academy of Neuroscience. Dr. Neeraj Tiwari is currently an Assistant Professor in the Faculty of Biosciences, Institute of Biosciences and Technology at Shri Ram Swaroop Memorial University, Lucknow-deva Road, Barabanki, India. Dr. Tiwari’s current work is focused on exploring the therapeutic potential of phytochemicals/natural products in chronic diseases. Dr. Khubber is an assistant Professor, Food Science & Technology, Biotechnology & Bioinformatics, at DY Patil University. Her areas of interest include quality and safety standards, food biopolymers, bioactives, innovative processing, (food ingredients and nutraceuticals).

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Innehållsförteckning

1. Introduction to gastrointestinal disorders2. Limitation of current therapeutic strategies for the gastrointestinal disorders3. Recent Advances in diagnosis and management of gastrointestinal disorders4. Diet and nutritional management of gastrointestinal disorders5. Biochemical characterization, production and medicinal properties of Phytochemicals6. Dietary phenolic compounds: Role on gut health and microbiota7. Nanoparticle based delivery systems of phytochemicals in Gut related disorders8. Alteration of Gut microbiota and their metabolites by dietary phytochemicals9. Brain-Gut axis: Phytochemical Interventions10. Gut microbiota and cardiovascular health11. Phytochemicals and Gut Barrier Integrity12. Therapeutic potential of alkaloids in treatment of gut associated diseases13. Exploring promising pharmaceutical candidates for gastrointestinal disorders using in silico approaches14. Phytochemicals in the treatment of gastrointestinal cancer15. Therapeutic potential of phytochemicals and role of gut microbiota in Neurodegenerative diseases

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