Modern Analytical Methodologies in Fat- and Water-Soluble Vitamins
Inbunden, Engelska, 2000
Del 203 i serien Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications
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Beskrivning
This self-contained book provides modern and practical analytical methodologies for the assays in foods, pharmaceuticals and clinical samples. It covers the fat-soluble Vitamins: A, beta-carotene, D, E and K as well as the water soluble vitamins, C, folate, thiamin, biotin, pyridoxin and cyancobalims.