Magic Harvest

Food, Folkore and Society

Häftad, Engelska, 1998

318 kr

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Beskrivning

The Magic Harvest is a rich and wide-ranging account of the history of popular beliefs about food in Europe. Focusing on Italy, Camporesi examines the social symbolism of food, and its associated rituals. He shows how the act of eating at weddings and seasonal feasts was seen as a metaphor for copulation; how Christmas and Easter were marked by special cakes rich in eggs, symbolizing renewal; how bread was viewed as a magic talisman against the forces of darkness; and how the harvest was regarded as the offspring of a fertile Earth which yielded up its fruits. All this rich and varied symbolism, he suggests, has become an opaque enigma for us today.

Produktinformation

Utgivningsdatum:1998-09-25
Mått:154 x 233 x 19 mm
Vikt:369 g
Format:Häftad
Språk:Engelska
Antal sidor:264
Förlag:John Wiley and Sons Ltd
ISBN:9780745621968
Översättare:Hall, Joan

Utforska kategorier

Socialhistoria och kulturhistoria inom Historia och arkeologi
Kokböcker inom Mat och dryck
Sociologi inom Samhälle och politik

Mer om författaren

Piero Camporesi is Professor of Italien Literature at the University of Bologna.

Recensioner i media

"The Magic Harvest is a concentrated broth of pieces every bit as rich as the cuisine that forms the focus of [Camporesi's] study. There is a convincing unity in these essays. Together, they offer a scholarly history of the slow shifts in the dietary geography and regimes of Italy to the present, a masterly display of the interdisciplinary skills food history demands and of the exciting range of questions it poses, and, not least, a provocative argument about the reasons for, and costs of, the comparatively recent 'invention' of a national 'Italian' cuisine. Coming after Bread of Dreams, this book confirms Piero Camporesi's importance in the evolving field of the history of food." John Walter, University of Essex "A collection of fascinating scholarly essays ... excellent insight into a culture which most people may only rather simplistically associate with a relatively scant diet of pasta, pizza, tripe and escalopes of veal." The Good Book Guide"Piero Camporesi is one of the most stimulating and path-breaking historians." Roy Porter

Innehållsförteckning

Part I:. 1. Bread and Death: Food and Peasant Rituals in Italy.2. The Two Faces of Time: The City Calendar and the Country Calendar.3. The Setting of the Moon: Wine, the Vine and the New Science.4. Food and Popular Culture.5. Dietary Geography and Social History.6. City Cooking and Country Cooking.Part II:.7. Bourgeois Cooking in the 19th Century: Between Tradition and Renewal.8. Concentrated Broth.9. The Demon of the Hearth.10. Shopping for Food.11. The Age of the Soya Bean.12. The Great Transformation.13. Born Under Libra.Appendices.1. Diet and Literature.2. List of Authors.Notes and References.Glossary.Index.