Bokus
Piero Camporesi - Magic Harvest, Häftad

Häftad, Engelska, 1998

Magic Harvest

Food, Folkore and Society

Av Piero Camporesi

334 kr

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Beskrivning
The Magic Harvest is a rich and wide-ranging account of the history of popular beliefs about food in Europe. Focusing on Italy, Camporesi examines the social symbolism of food, and its associated rituals. He shows how the act of eating at weddings and seasonal feasts was seen as a metaphor for copulation; how Christmas and Easter were marked by special cakes rich in eggs, symbolizing renewal; how bread was viewed as a magic talisman against the forces of darkness; and how the harvest was regarded as the offspring of a fertile Earth which yielded up its fruits. All this rich and varied symbolism, he suggests, has become an opaque enigma for us today.
Produktinformation
  • Utgivningsdatum: 1998-09-25
  • Mått: 154 x 233 x 19 mm
  • Vikt: 369 g
  • Format: Häftad
  • Språk: Engelska
  • Antal sidor: 264
  • Förlag: John Wiley and Sons Ltd
  • ISBN: 9780745621968
  • Översättare: Joan Hall
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Mer om författaren

Piero Camporesi is Professor of Italien Literature at the University of Bologna.

Recensioner i media

"The Magic Harvest is a concentrated broth of pieces every bit as rich as the cuisine that forms the focus of [Camporesi's] study. There is a convincing unity in these essays. Together, they offer a scholarly history of the slow shifts in the dietary geography and regimes of Italy to the present, a masterly display of the interdisciplinary skills food history demands and of the exciting range of questions it poses, and, not least, a provocative argument about the reasons for, and costs of, the comparatively recent 'invention' of a national 'Italian' cuisine. Coming after Bread of Dreams, this book confirms Piero Camporesi's importance in the evolving field of the history of food." John Walter, University of Essex "A collection of fascinating scholarly essays ... excellent insight into a culture which most people may only rather simplistically associate with a relatively scant diet of pasta, pizza, tripe and escalopes of veal." The Good Book Guide"Piero Camporesi is one of the most stimulating and path-breaking historians." Roy Porter

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