Naturally Nourished Kids

Ali Miller is a registered dietitian (RD), certified diabetes educator (CDE), functional medicine nutritionist, mama, wife, and traditional foods enthusiast. Ali has dedicated her career to revolutionizing food-as-medicine in treatment and prevention of disease. She has a passion to create public awareness regarding the significant role diet plays in our overall health with her philosophy of Food-As-Medicine. She is the author of Naturally Nourished, The Anti-Anxiety Diet, and The Anti-Anxiety Diet Cookbook.Becki O’Brien Yoo is a registered dietitian (RD), holds a Master of Science in Human Nutrition (MS), and has been practicing functional medicine since 2017 alongside Ali in the Naturally Nourished Clinic. She is the co-host of the Naturally Nourished podcast and YouTube Channel and self-taught food photographer of Naturally Nourished and The Anti-Anxiety Diet Cookbook. Becki lives in Austin, Texas, with her husband, two children, a dog, a cat, and a flock of seven very entertaining backyard chickens.

"As a mom and nutrition specialist, I know firsthand how overwhelming it can feel to feed your family well—especially with the flood of ultra-processed foods targeting our kids. That’s why Naturally Nourished Kids is a breath of fresh air. Ali and Becki have taken their years of functional medicine experience and created a game-changing resource packed with real food wisdom, low-glycemic, anti-inflammatory recipes, and family-friendly solutions that actually work. From breaking food jags to empowering kids in the kitchen, they help you build healthy eating habits that last. These are whole foods your kids will love—and you'll feel good about serving. Whether you're cooking for picky toddlers or hungry teens, this book makes gluten-free, nutrient-dense cooking a joyful, doable part of everyday life.”