Acquired Tastes

Why Families Eat the Way They Do

AvBrenda L. Beagan,Gwen E. Chapman

Häftad, Engelska, 2015

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Beskrivning

Magazine articles, news items, and self-improvement books tell us that our daily food choices – whether we opt for steak or vegetarian, a TV dinner or a sit-down meal – serve as bold statements about who we are as individuals. Acquired Tastes makes the case that our food habits say more about where we come from and who we would like to be.This intimate portrait of eating habits and attitudes towards food in over one hundred Canadian families in both rural and urban settings reveals that our food choices never solely reflect personal tastes. Age, gender, social class, ethnicity, health concerns, food availability, and political and moral concerns shape the meanings that families attach to food and their self-identities. They also influence how its members respond to social discourses on health, beauty, and the environment, a finding that has profound implications for public health campaigns.

Produktinformation

Utgivningsdatum:2015-05-01
Mått:152 x 229 x undefined mm
Vikt:440 g
Format:Häftad
Språk:Engelska
Antal sidor:292
Förlag:University of British Columbia Press
ISBN:9780774828581

Utforska kategorier

Kulturvetenskap inom Samhälle och politik
Antropologi inom Samhälle och politik

Mer om författaren

Brenda L. Beagan is a medical sociologist and associate professor in the School of Occupational Therapy, Faculty of Health Professions, Dalhousie University. Gwen E. Chapman is a professor in Food, Nutrition and Health in the Faculty of Land and Food Systems, University of British Columbia. Josée Johnston is an associate professor in Sociology at the University of Toronto. Deborah McPhail is an assistant professor in Community Health Sciences in the Faculty of Medicine, University of Manitoba. Elaine M. Power is an associate professor in the School of Kinesiology and Health Studies at Queen's University, Kingston. Helen Vallianatos is an associate professor in the Department of Anthropology at the University of Alberta.

Innehållsförteckning

Introduction1 Healthy Eating2 Eating Ethically3 Cosmopolitan Eating4 Vegetarian Eating5 Body Image6 Social Class Trajectories7 Movements within Canada8 Movement to Canada9 EmbodimentConclusionAppendix 1: Research MethodsAppendix 2: Study Participant Demographics