Paul Kristiansen teaches agricultural systems at the University of New England (Australia). Acram Taji teaches plant sciences at the University of New England (Australia). She is the author or editor of eight books. John Reganold is Regents Professor of Soil Science at Washington State University.

Organic Agriculture: A Global Perspective will undoubtedly be a valuable asset for undergraduate students, providing an important text on the world of organic agriculture, its issues, opportunities and challenges, particularly the organic production section, which agriculture students will find useful. Postgraduate students will benefit using this volume as an entry point into the world of organics and the issues raised will make worthy reading for policy makers.

Paul Kristiansen teaches agricultural systems at the University of New England (Australia). Acram Taji teaches plant sciences at the University of New England (Australia). She is the author or editor of eight books. John Reganold is Regents Professor of Soil Science at Washington State University.

Organic Agriculture: A Global Perspective will undoubtedly be a valuable asset for undergraduate students, providing an important text on the world of organic agriculture, its issues, opportunities and challenges, particularly the organic production section, which agriculture students will find useful. Postgraduate students will benefit using this volume as an entry point into the world of organics and the issues raised will make worthy reading for policy makers.

Paul Kristiansen teaches agricultural systems at the University of New England (Australia). Acram Taji teaches plant sciences at the University of New England (Australia). She is the author or editor of eight books. John Reganold is Regents Professor of Soil Science at Washington State University.

Organic Agriculture: A Global Perspective will undoubtedly be a valuable asset for undergraduate students, providing an important text on the world of organic agriculture, its issues, opportunities and challenges, particularly the organic production section, which agriculture students will find useful. Postgraduate students will benefit using this volume as an entry point into the world of organics and the issues raised will make worthy reading for policy makers.