Principles of Enzymology for the Food Sciences

• Utgivningsdatum: 1993-11-30
• Mått: 156 x 234 x 39 mm
• Vikt: 1 043 g
• Format: Inbunden
• Språk: Engelska
• Serie: Food Science and Technology
• Antal sidor: 648
• Upplaga: 2
• Förlag: Taylor & Francis Inc
• ISBN: 9780824791483

• Biokemi
• Tillverkningsteknik

"The first edition of this text. . .has been the standard text in the field of food enzymology; nothing else has successfully competed with it. . ..The appearance of this new edition is welcome, offering [a]. . .discussion of the various enzymes of importance to food scientists and technologists, while maintaining the easy readability and technical excellence of the first edition. . .. . . .It is the only one-volume text. . .that would serve well for a serious lecture and laboratory course in food enzymology. It should be required and read by anyone who has technical responsibilities in the production or application of enzymes in the food industry today. "---Trends in Food Science & Technology". . .well presented and handsomely bound with lots of great figures and illustrations and a functional index. . ..highly recommend this book. "---Journal of Rapid Methods and Automation in Microbiology"Each chapter analyses in a critical manner the methods applied for the characterization and evaluation of enzymes' activity. . . .the volume is an extremely valuable tool for students, candidates for a doctoral degree, specialists and professors investigating the fascinating world of enzymes. "---Isai Polytechnic Magazine

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