Food Toxicology

Inbunden, Engelska, 2000

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Beskrivning

New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease. Considering that diet plays a significant role in the development of both of these diseases, issues of food toxicology become particularly topical.

Produktinformation

Utgivningsdatum:2000-08-23
Mått:152 x 229 x 18 mm
Vikt:600 g
Format:Inbunden
Språk:Engelska
Antal sidor:238
Förlag:Taylor & Francis Inc
ISBN:9780849327605

Utforska kategorier

Mer om författaren

William Helferich, Carl K. Winter

Recensioner i media

“…a comprehensive look at contemporary food toxicology issues…” — Food Science and Technology Abstracts, Vol. 34 (3)

Innehållsförteckning

Food Allergies and Sensitivities. Dietary Estrogens and Antiestrogens. Nonnutrient Antitoxicants in Food. History of Development and Commercialization of Genetically Modified Foods. Microbial Toxins in Foods: Algal, Fungal, and Bacterial. Natural Toxins and Chemopreventives in Plants. Pesticide Residue in the Food Supply. Food Additives. Analysis of Chemical Toxicants and Contaminants in Food. Index