Food Toxicology
AvCarl K. Winter,William Helferich
E-bok
Engelska, 20003 846 kr
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Beskrivning
New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease.
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