Revolution and Consumption in Late Medieval England

MICHAEL HICKS, the academic director, is Emeritus Professor of Medieval History at the University of Winchester and author of Richard III: The Self-Made King (Yale, 2019), among many other books and articles. PETER FLEMING is Professor Emerius,University of the West of England.

Hicks adeptly draws out the themes of this diverse and rewarding volue, rightly observing hat it reflects the vigour and debate of late medieval studies. ENGLISH HISTORICAL REVIEW Fifteenth-century studies are very much alive and well... able to generate new and challenging research agendas. This excellent collection reflects that well.

• Fast and Fast: Conspicuous Consumption and the Diet of the Nobility in the Fifteenth Century - Christopher WoolgarExploitation and Control: The Royal Administration of Magnate Estates, 1397-1405 - Alastair DunnThe Knightly Household of Richard II and the Peace Commissions - Shelagh MitchellThe Earl of Warwick and the Royal Affinity in the Politics of the West Midlands, 1389-99 - Alison GundyThe Estates, Finances and Regal Aspirations of Richard Plantagenet (1411-60), Duke of York - T B PughMiddlesex in the Fifteenth Century: County Community or Communities? - Jessica FreemanRegional Prosperity in Fifteenth-Century England: Some Evidence from Wessex - John HareThe Trade of Fifteenth-Century Cambridge and its Region - John LeeDurham Cathedral Priory's Consumption of Imported Goods: Wines and Spices, 1464-1520 - Miranda Threlfall-HolmesThe Impact of St Swithun's Priory on the City of Winchester in the Later Middle Ages - Winifred HarwoodTelling Tales of Oligarchy in the Late Medieval Town - Peter W Fleming