Regulation of Agricultural Biotechnology

AvRobert E. Evenson,Vittorio Santaniello

Inbunden, Engelska, 2004

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Beskrivning

The regulatory systems in place prior to the development and expansion of agricultural biotechnology are still responding to this new form of technology. Such systems include trade law, intellectual property law, contract law, environmental regulations and biosafety regulations.This book reviews these regulatory changes and consists of 24 chapters developed from papers presented at a conference of the International Consortium on Agricultural Biotechnology Research, held in Italy in July 2002. It primarily considers the relationship between these changes and innovation, market development and international trade.

Produktinformation

Utgivningsdatum:2004-03-29
Mått:172 x 244 x 25 mm
Vikt:753 g
Format:Inbunden
Språk:Engelska
Antal sidor:320
Förlag:CABI Publishing
ISBN:9780851997421

Utforska kategorier

Mikroekonomi inom Ekonomi och Ledarskap
Biokemisk teknik inom Naturvetenskap och teknik
Immaterialrätt inom Juridik

Innehållsförteckning

Part I: Introduction and Overview 1: Regulation of GM Crops: Shaping an International Regime, R L Paarlberg, Harvard University, USA, R F Hopkins and L Ladewski, Swarthmore College, PA, USA Part 2: Evolving Regulation Systems 2: The Evolving GMO Food Trade Policy Debate: Towards a Global Regulatory Regime? P Katz, P Macdonald, Crowell & Moring LLP, Washington DC, USA and G Mackenzie, Crowell & Moring, Brussels, Belgium 3: International Proposals to Regulate Intellectual Property Rights in Plant Genetic Resources, M Blakeney, Queen Mary College, University of London, UK 4: Genetically Engineered Food Labelling: Global Policy Polarization, L Zepeda, University of Wisconsin, USA 5: Conflict and Consensus-building: International Commercial Policy and Agricultural Biotechnology, J E Hobbs, W A Kerr, University of Saskatchewan, Canada, J D Gaisford, University of Calgary, Canada, et al. 6: The Rationale behind WTO Agreements and Agricultural GMO Controversy, A Sorrentino, Universita di Bari, Italy and R Esposti, Universita di Ancona, Italy 7: Trade Restrictions on Genetically Engineered Foods: The Application of the TBT Agreement, D Heumueller and T Josling, Stanford University, USA Part 3: Regulation and Innovation 8: Environmental Liability and Research and Development in Biotechnology: a Real Options Approach, O Knudsen, The World Bank, Washington DC, USA and P L Scandizzo, Roma, Italy 9: Should the Public Sector Conduct Genomics R&D? A Naseem, The State University of New Jersey, USA and J F Oehmke, Michigan State University, USA 10: The Case for Differentiated Appropriability in Intellectual Property Rights for Plant Varieties, F van Tongeren, and D Eaton, Wageningen University and Research Centre, The Netherlands 11: Biotechnology and Developing Countries: the Struggle over Intellectual Property Rights and Implications for Biodiversity Conservation, O Janni, Consiglio Nazionale delle Ricerche, Italy 12: Intellectual Property Strategy in the Context of Inter-organizational Relations: the Case of International Agricultural Research, E Binenbaum, Adelaide University, Australia and P G Pardey, University of Minnesota, USA Part 4: Regulations, Market Structures and Innovation 13: R&D Incentives for GM Seeds: Restricted Monopoly, Non-market Effects, and Regulation, R D Weaver, Pennsylvania State University, USA 14: Agricultural Biotech R&D Structure: Cyclical or Not? J F Oehmke, C A Wolf, Michigan State University, USA, et al. 15: The Innovation System in Agro-food Biotechnology - is it European? K Menrad and T Reiss, Fraunhofer Insatitute for Systems and Innovation Research, Germany 16: How Firm Characteristics Influence Innovative Activity in Agricultural Biotechnology, C Klotz-Ingram, D Schimmelpfennig, Economic Research Service, Washington DC, USA, A Naseem, The State University of New Jersey, USA, et al. Part 5: Regulation and Market Development 17: Dynamic Pricing of GM Crop Traits, R Perrin and L Fulginiti, University of Nebraska, USA 18: Identity Preservation, Segregation and Traceability: Marketplace Features and Uses, S Smyth and P W B Phillips, University of Saskatchewan, Canada 19: Segmentation of GMO and non-GMO Soybean Markets under Identity Preservation Costs and Government Price Supports, T G Schmitz, Arizona State University, USA, C B Moss, University of Florida, USA and A Schmitz, Arizona State University, USA 20: EU Traceability and the US Soybean Sector, G K Price, F Kuchler and B Krissoff, Economic Research Centre, Washington DC, USA 21: Segregation of Non-biotech Maize and Soybeans: Who Bears the Cost? W Lin and D D Johnson, Economic Research Centre, Washington DC, USA Part 6: Economic Impacts 22: Future impact of new technologies : three scenarios, their competence gaps and research implications, H Harmsen, A-M Sonne and B B Jensen, MAPP Centre, Denmark 23: Ex Ante Welfare Effects of Agricultural Biotechnology in the European Union: the Case of Transgenic Herbicide Tolerant Sugarbeet, M Demont and E Tollens, Katholieke Universiteit, Leuven, Belgium 24: The Economic Impacts of Agricultural Biotechnology on International Trade, Consumers, and Producers : the Case of Maize and Soybeans in the USA, A P Barkley, Kansas State University, USA