Cristina Grasseni is a tenured researcher at Bergamo University, Italy, and Visiting Scholar at the Anthropology Department of Harvard University, USA (2011-14). She was David & Roberta Logie Fellow and Harvard Film Study Center Fellow at the Radcliffe Institute for Advanced Study (2011/12). Amongst her recent books are: Developing Skill Developing Vision. Practices of Locality at the Food of the Alps (2009) and Skilled Visions. Between Apprenticeship and Standards (2007).

This stimulating book helps move our thinking about ethical consumption into new areas, for it shows how alternative food networks can lead to new forms of social organisation that raise questions about civil society and co-operation and, ultimately, about states and political legitimacy.

• AcknowledgementsList of FiguresIntroductionAlternative Provisioning NetworksThe Reinvention of FoodRe-weaving the EconomyNetworks in LaborSeeds of TrustConclusionNotesGlossaryReferencesIndex

Cristina Grasseni is a tenured researcher at Bergamo University, Italy, and Visiting Scholar at the Anthropology Department of Harvard University, USA (2011-14). She was David & Roberta Logie Fellow and Harvard Film Study Center Fellow at the Radcliffe Institute for Advanced Study (2011/12). Amongst her recent books are: Developing Skill Developing Vision. Practices of Locality at the Food of the Alps (2009) and Skilled Visions. Between Apprenticeship and Standards (2007).

This stimulating book helps move our thinking about ethical consumption into new areas, for it shows how alternative food networks can lead to new forms of social organisation that raise questions about civil society and co-operation and, ultimately, about states and political legitimacy.

• AcknowledgementsList of FiguresIntroductionAlternative Provisioning NetworksThe Reinvention of FoodRe-weaving the EconomyNetworks in LaborSeeds of TrustConclusionNotesGlossaryReferencesIndex

Cristina Grasseni is a tenured researcher at Bergamo University, Italy, and Visiting Scholar at the Anthropology Department of Harvard University, USA (2011-14). She was David & Roberta Logie Fellow and Harvard Film Study Center Fellow at the Radcliffe Institute for Advanced Study (2011/12). Amongst her recent books are: Developing Skill Developing Vision. Practices of Locality at the Food of the Alps (2009) and Skilled Visions. Between Apprenticeship and Standards (2007).

This stimulating book helps move our thinking about ethical consumption into new areas, for it shows how alternative food networks can lead to new forms of social organisation that raise questions about civil society and co-operation and, ultimately, about states and political legitimacy.

• AcknowledgementsList of FiguresIntroductionAlternative Provisioning NetworksThe Reinvention of FoodRe-weaving the EconomyNetworks in LaborSeeds of TrustConclusionNotesGlossaryReferencesIndex