Agricultural Biotechnology

Food Security Hot Spots

AvCharles Oluwaseun Adetunji,Deepak Gopalrao Panpatte

Häftad, Engelska, 2025

Del i serien Current Developments in Agricultural Biotechnology and Food Security

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Beskrivning

This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural systems, genetic engineering, human health and climate change, recombinant DNA technology, metabolic engineering and so forth. Post-harvest extension of food commodities, environmental detoxification, proteomics, metabolomics, genomics, bioinformatics and metagenomic analysis are discussed as well.Features:Reviews technological advances in microbial biotechnology for sustainable agriculture using Artificial Intelligence and molecular biology approachProvides information on the fusion between microbial biotechnology and agricultureSpecifies the influence of climate changes on livestock, agriculture and environmentDiscusses sustainable agriculture for food security and poverty alleviationExplores current biotechnology advances in food and agriculture sectors for sustainable crop productionThis book is aimed at researchers and graduate students in agriculture, food engineering, metabolic engineering and bioengineering.

Produktinformation

Utgivningsdatum:2025-03-12
Mått:178 x 254 x 23 mm
Vikt:820 g
Format:Häftad
Språk:Engelska
Serie:Current Developments in Agricultural Biotechnology and Food Security
Antal sidor:416
Förlag:Taylor & Francis Ltd
ISBN:9781032214481

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Charles Oluwaseun Adetunji, Deepak Gopalrao Panpatte, Yogeshvari Kishorsinh Jhala

Innehållsförteckning

1. Agricultural System Modeling and Analysis; 2. A Discourse beyond Food Security and Environmental Security: Dear Epistemic Community, Should We Consider Agro-Security?; 3. The Epistemic Communities, Food and Agriculture Organisation (FAO) and Food Security in the Third World; 4. Recent Advances in Application of Biostimulants Derived from Beneficial Microorganisms: Agriculture and Environmental Perspective; 5. Genome Engineering in Agriculturally Beneficial Microorganisms Using CRISPR-Cas9 Technology; 6. AI-Based Agricultural Knowledge System; 7. Augmentation of Precision Agriculture by Application of Artificial Intelligence; 8. Modes of Action of Beneficial Microorganism as a Typical Example of Microbial Pesticides; 9. Genetically Modified Orange: From Farm to Food the Undiscovered Medicinal and Food Benefits; 10. Advancing Aquaculture with Artificial Intelligence; 11. A Computational Approach for Prediction and Modelling of Agricultural Crop Using Artificial Intelligence; 12. Artificial Intelligence in Crop Monitoring; 13. Application of Microbial Enzyme in Food Biotechnology; 14. Nanosensor Technology for Smart Intelligent Agriculture; 15. Artificial Intelligence-aided Bioengineering of Eco-friendly Microbes for Food Production: Policy and Security Issues in a Developing Society; 16. Recent Developments and Application of Potato Plant-Based Polymers; 17. The Introduction of Biotechnology into Food Engineering; 18. Plant Resident Microorganisms: A Boon for Plant Disease Management; 19. Application of Remote Sensing in Smart Agriculture Using Artificial Intelligence; 20. Trends in Processing, Preservation of Tomatoes and Its Allied Products: A Review; 21. Relevance of Natural Bioresources and Their Application in Pharmaceutical, Food and Environment; 22. Genetically Modified and Wild Potatoes: Depository of Biologically Active Compounds and Essential Nutrients; Chapter 23. Recent Advances in the Application of Metagenomic in Promoting Food Security, Human Health, and Environmental Sustainability