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Meenakshisundaram Selvamuthukumaran - Medicinal Fruits of the Middle East, Inbunden

Inbunden, Engelska, 2025

Medicinal Fruits of the Middle East

Av Meenakshisundaram Selvamuthukumaran

Del i serien Nutraceuticals

3980 kr

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Beskrivning
Medicinal plants, including fruits, contain bioactive components which present health benefits for humans. There are several medicinal fruits including jack fruit, pomegranate, date palm, papaya, and lemons grown commercially in countries throughout the Middle East. Medicinal Fruits of the Middle East explores this subject by featuring information on bioactive properties, extraction techniques, natural colorants, nutraceutical preparations, and traditional food preparations of these unique, medicinal fruits.A volume in the Nutraceuticals: Basic Research/Clinical Applications series, Medicinal Fruits of the Middle East presents a wealth of knowledge from chapter authors versed with the local traditions and expert knowledge of these fruits. It is a key text for food scientists, engineers and nutritionists, as well as researchers, academicians, and those who work in the functional foods and nutraceuticals industry.
Produktinformation
  • Utgivningsdatum: 2025-07-31
  • Mått: 156 x 234 x 16 mm
  • Vikt: 550 g
  • Format: Inbunden
  • Språk: Engelska
  • Serie: Nutraceuticals
  • Antal sidor: 198
  • Förlag: Taylor & Francis Ltd
  • ISBN: 9781032589428
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Mer om författaren

Dr. Meenakshisundaram Selvamuthukumaran is currently working as a Professor and Dean, School of Agriculture, Joy University, Vadakangulam, Tamilnadu. He was a visiting Professor at Haramaya University, School of Food Science and Postharvest Technology, Institute of Technology, Dire Dawa, Ethiopia and also in Hamelmalo Agricultural College, Eritrea. He earned his PhD in Food Science from Defence Food Research Laboratory affiliated with the University of Mysore, India. His core area of research is processing of underutilized fruits for development of antioxidant-rich functional food products. He has transferred several technologies to Indian firms as an outcome of his research work. Dr. Selvamuthukumaran received several awards and citations for his research work. He has published international papers and book chapters in the area of antioxidants and functional foods. He has guided several national and international postgraduate students in the area of food science and technology.

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