Food Security

Availability, Income and Productivity

Inbunden, Engelska, 2023

1 594 kr

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Beskrivning

As the world population increases, food security is a major global issue. This book provides an in-depth examination of the three necessary conditions for the achievement of food security: (1) availability of food; (2) adequate incomes and (3) increasing agricultural productivity. The author draws lessons from history, explores these three conditions and discusses the prospect of feeding an expected nine billion people in 2050.The author discusses the major factors inhibiting food being available and explores how these constraints can be lifted. First, the book describes conditions necessary for food to be truly, consistently available. Second, adequate incomes and programs such as food stamps and foodbanks are explored. Third, the drivers of increasing agricultural productivity are examined.Agricultural economists and scientists, food policy practitioners in government and international organizations and food aid NGOs, and students of agriculture and public policy will find Food Security as thought-provoking as it is informative.

Produktinformation

Utgivningsdatum:2023-06-09
Mått:156 x 234 x undefined mm
Format:Inbunden
Språk:Engelska
Förlag:Edward Elgar Publishing Ltd
ISBN:9781035312702

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Mer om författaren

William A. Kerr, University Distinguished Professor, Department of Agricultural and Resource Economics, University of Saskatchewan, Canada

Recensioner i media

‘Food security is often talked about but very little understood. Kerr clearly explains its characteristics and its importance as a policy issue. He delves deeply and succinctly into the economics of food security and touches on the politics to good effect, By reading this book those interested in the topic will gain an in-depth understanding of the subject’s complexities as well as having a great many simplistic views and myths exposed.’

Innehållsförteckning

Contents: Preface 1. The three pillars of food security – availability, adequate income and increasing productivity PART I AVAILABILITY 2. Famine – failed food security 3. Hardship – the toll of rising prices 4. Local – the myth of self-sufficiency 5. Trade – its central role in availability 6. Food aid – the last resort 7. Man-made crises – war, conflict and food as a weapon PART II ADEQUATE INCOME 8. Poverty policy – food policy versus incomes policy 9. Price policies – the perils of keeping food prices low 10. Food entitlements – stamps and other targeted policies 11. Food deserts – food poverty amongst plenty 12. Food banks – the limits of food charity 13. Directly raising incomes – does reducing poverty lead to food security? PART III INCREASING PRODUCTIVITY 14. The race against time – escaping the Malthusian trap 15. Climate change – the changing geography of food security 16. Science for tomorrow – the long lags in productivity enhancement 17. Can we bet on ‘big science’? – science is only a necessarycondition 18. Social science and increasing productivity – lessons from the Green Revolution 19. Financing investments in productivity – the need fora mixed strategy PART IV WILL THERE BE GLOBAL FOOD SECURITY IN 2050? 20. The challenge of 2050 – will the nine billion all be seatedwith food in front of them? Index