Listeria, Listeriosis, and Food Safety

AvElmer H. Marth,Elliot T. Ryser

E-bok
Engelska, 2007

4 848 kr

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Beskrivning

Since the second edition of Listeria, Listeriosis, and Food Safetywas published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the current annual rate of illness rapidly approaching the 2010 target of 2.5 cases per million. Research on this food-borne pathogen, however, has continued unabated,

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