Elmer H. Marth – författare

Visar alla böcker från författaren Elmer H. Marth. Handla med fri frakt och snabb leverans.

7 produkter

1. 

   Applied Dairy Microbiology

   Av Elmer H. Marth, James Steele

   Inbunden, 2001

   7574 kr

   Lägg i varukorg

   This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods.Containing …

2. 

   Listeria, Listeriosis, and Food Safety

   Av Elliot T. Ryser, Elmer H. Marth

   Inbunden, 2007

   4353 kr

   Lägg i varukorg

   Since the second edition of Listeria, Listeriosis, and Food Safetywas published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the current annual rate of illness rapidly approaching the 2010 target of 2.5 cases per million. Research on this food-borne …

3. 

   Fundamentals of Dairy Chemistry

   Av Robert Jenness, Elmer H. Marth m. fl.

   Inbunden, 1988

   3265 kr

   Lägg i varukorg

4. 

   Listeria, Listeriosis, and Food Safety

   Av Elmer H. Marth, Elliot T. Ryser

   E-bok, 2007

   4885 kr

   Lägg i varukorg

   Since the second edition of Listeria, Listeriosis, and Food Safety was published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the current annual rate of illness rapidly approaching the 2010 target of 2.5 cases per million. Research on this …

5. 

   Applied Dairy Microbiology

   Av James Steele, Elmer H. Marth

   E-bok, 2001

   6232 kr

   Lägg i varukorg

   This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing …

6. 

   Listeria, Listeriosis, and Food Safety

   Av Elmer H. Marth, Elliot T. Ryser

   E-bok, 2007

   4993 kr

   Lägg i varukorg

   Since the second edition of Listeria, Listeriosis, and Food Safety was published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the current annual rate of illness rapidly approaching the 2010 target of 2.5 cases per million. Research on this …

7. 

   Applied Dairy Microbiology

   Av James Steele, Elmer H. Marth

   E-bok, 2001

   6232 kr

   Lägg i varukorg

   This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing …