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Barbara Lamprecht, Barbara-Ann Campbell-Lange, Elizabeth A. T. Smith, Gloria Koenig, James Steele, Peter Gössel
Inbunden, 2026
434 kr
Applied Dairy Microbiology
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This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, dr
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