E-bok, Engelska, 2007
Listeria, Listeriosis, and Food Safety
Av Elmer H. Marth, Elliot T. Ryser
4993 kr
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Beskrivning
Since the second edition of Listeria, Listeriosis, and Food Safetywas published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the current annual rate of illness rapidly approaching the 2010 target of 2.5 cases per million. Research on this food-borne pathogen, however, has continued unabated,
Produktinformation
- Utgivningsdatum: 2007-03-27
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781420015188
- Förlag: CRC Press
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