Nyhet

Artificial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology

Inbunden, Engelska, 2026

2 667 kr

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Beskrivning

This book offers a comprehensive and interdisciplinary approach by integrating AI with food, nutrition, agriculture, and biotechnology. It covers both foundational concepts and practical applications, making it valuable for academics and professionals. It simplifies advanced technologies into straightforward explanations and practical examples, illustrating how AI technologies such as sensors, intelligent apps, and computer programs can assist farmers in cultivating more crops with less input, assist individuals in eating more nutritious food according to their individual health requirements, and assist researchers in creating improved seeds and environmentally-friendly farming methods.Key Features:Describes how AI technologies such as machine learning, computer vision, and IoT are used in practical farming and food systemsPresents case studies and success stories highlighting AI-based solutions in agriculture, food safety, nutrition planning, and biotechnology researchDiscusses advanced topics such as precision farming, personalized nutrition, AI in genomics, and smart supply chains in a lucid, reader-friendly styleExamines the social, economic, and environmental advantages of using AI in sustainable agriculture, food security, and biotechnological innovation

Produktinformation

Utgivningsdatum:2026-09-02
Mått:178 x 254 x 19 mm
Vikt:770 g
Format:Inbunden
Språk:Engelska
Antal sidor:312
Förlag:Taylor & Francis Ltd
ISBN:9781041170600

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Mer om författaren

Dr. Tanmay Sarkar is currently working as a Lecturer in the Government of West Bengal. He has received his Bachelor of Technology, Master of Technology, and PhD in Engineering from Jadavpur University, Kolkata, India. With 9 years of experience in both teaching and research, his areas of interest include bioactive components from natural sources, ethnic foods, mathematical modeling, and phytochemicals. He is an editor for several SCI, SCIE, and Scopus-indexed journals and has edited 12 books with Elsevier, Springer, and Wiley. Dr. Sarkar has been classified among the top 2% of global highly-cited researchers published by Stanford University, USA .Dr. Jay Kumar Pandey is currently working as an Assistant Professor in the Department of Electrical & Electronics Engineering at Shri Ramswaroop Memorial University, Barabanki (U.P.) India. Dr. Pandey has completed his Ph.D. and has done his M.Tech. with specialization in Power Control (Instrumentation) and also done his MBA from Finance and Marketing. His subjects of interest are related to Artificial Intelligence, Biomedical & Healthcare, Image Processing, Machine Learning and Renewable energy. He has 15 years of teaching and research experience has published more than 30 research papers in National and International journals /conferences & Book Chapters in CRC, NOVA, Taylor & Francis, Springer and IGI Publisher. Dr. Pandey is an editor of books (edited) published by reputed publishers Apple Academy Press, IGI, Elsevier, Wiley-IEEE, NOVA, Bentham Science, IAP, Emerald Publication, Taylor & Francis & Cambridge Scholar. Dr. Pandey is also Editor of Journal of Technology Innovations and Energy United States. Dr. Pandey having reviewer in different conference/Journal/Book Chapters like (The Journal of Supercomputing in Springer Nature, IGI publishing, Journal of Security and Communication Networks Hindawi, Journal of Biomimetics, Biomaterials and Biomedical Engineering (JBBBE) Scientific Net, Switzerland, Advanced Engineering Forum (AEF) Scientific Net, Switzerland).

Innehållsförteckning

About the Editors. List of Contributors. Preface. Acknowledgments. List of Abbreviations. Chapter 1 Introduction to AI in Food, Nutrition, Agriculture, and Biotechnology. Chapter 2 Basics of Artificial Intelligence and Machine Learning. Chapter 3 Data Sources and Sensors in Agriculture and Food Systems. Chapter 4 Precision Agriculture: Artificial Intelligence for Crop and Soil Management. Chapter 5 Sources and Fates of Waste in Food Processing and Packaging and Their Sustainable Management Through Artificial Intelligence. Chapter 6 AI for Food Quality, Safety, and Traceability. Chapter 7 AI in Food Processing and Packaging. Chapter 8 Personalized Nutrition and Diet Planning. Chapter 9 Artificial Intelligence in Public Health and Food Security. Chapter 10 Biotechnology and Genomics: AI Applications. Chapter 11 Artificial Intelligence for Advancing Public Health Nutrition and Food Security: Data-Driven Approaches and Sustainable Solutions. Chapter 12 Robotics and Automation in Agriculture and Food Industries. Chapter 13 Environmental Impact and Sustainability of AI in Agriculture. Chapter 14 When Algorithms Meet Agriculture: Ethical, Social, and Economic Considerations of AI in Food Systems. Chapter 15 Future Trends, Challenges, and Opportunities. Index.