E-bok, Engelska, 2013
Food, Science, Policy and Regulation in the Twentieth Century
International and Comparative Perspectives
Av David F. Smith, Jim Phillips
910 kr
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Beskrivning
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
Produktinformation
- Utgivningsdatum: 2013-04-15
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781135128531
- Förlag: Taylor & Francis
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