Food, Science, Policy and Regulation in the Twentieth Century
Jim Phillips, David F. Smith
Inbunden, 2000
2 425 kr
Food, Science, Policy and Regulation in the Twentieth Century
International and Comparative Perspectives
E-bok
Engelska, 2013849 kr
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Beskrivning
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
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