Inbunden, Engelska, 2015
Food and Foodways in Italy from 1861 to the Present
Del i serien Worlds of Consumption
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Beskrivning
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
Produktinformation
- Utgivningsdatum: 2015-11-17
- Mått: 155 x 235 x 23 mm
- Vikt: 548 g
- Format: Inbunden
- Språk: Engelska
- Serie: Worlds of Consumption
- Antal sidor: 264
- Upplaga: 2015
- Förlag: Palgrave Macmillan
- ISBN: 9781137569608
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Mer om författaren
Emanuela Scarpellini is Professor of Modern History at the University of Milan, Italy. She has also been a visiting professor at Stanford University and Georgetown University, USA. She is the author of several books, including Material Nation: A Consumer's History of Modern Italy.
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