Häftad, Engelska, 2015

Globalisation of Chinese Food

Av Sidney Cheung, David Y. H. Wu

Del i serien Anthropology of Asia

747 kr

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Beskrivning

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.

Produktinformation

Utgivningsdatum: 2015-03-04
Mått: 156 x 234 x 20 mm
Vikt: 400 g
Format: Häftad
Språk: Engelska
Serie: Anthropology of Asia
Antal sidor: 216
Förlag: Taylor & Francis Ltd
ISBN: 9781138863316

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Mer om författaren

David Y.H. Wu received his anthropological training in Taiwan, the United States and Australia, and has carried out field research in China, Taiwan, Southeast Asia and the South Pacfic. Sidney C.H. Cheung received his anthropological training in Japan and has carried out field research in Japan, Hong Kong and Fujian.

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