Clinical Nutrition

Häftad, Engelska, 2012

780 kr

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Beskrivning

This second edition of Clinical Nutrition, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to: Provide students with the required scientific basis in nutrition, in the context of a systems and health approach.Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge.Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world.Ground breaking in scope and approach, with an additional chapter on nutritional screening and a student companion website, this second edition is designed for use on nutrition courses throughout the world and is intended for those with an interest in nutrition in a clinical setting. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, it focuses solely on the sick and metabolically compromised patient, dealing with clinical nutrition on a system by system basis making the information more accessible to the students.This is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food sciences, medicine, health sciences and many related areas will also find this an important resource.Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find Clinical Nutrition a valuable addition to their shelves.

Produktinformation

Utgivningsdatum:2012-12-14
Mått:191 x 246 x 23 mm
Vikt:1 034 g
Format:Häftad
Språk:Engelska
Serie:Nutrition Society Textbook
Antal sidor:544
Upplaga:2
Förlag:John Wiley and Sons Ltd
ISBN:9781405168106

Utforska kategorier

Folkhälsa och hälsopedagogik inom Medicin

Mer om författaren

Edited on behalf of The Nutrition Society byProfessor Marinos Elia, Institute of Human Nutrition, University of Southampton UK.Professor Olle Ljungqvist, Department of Surgery, Örebro University Hospital and Karolinska Institutet Sweden.Dr Rebecca J Stratton, Institute of Human Nutrition, University of Southampton UK.Editor-in-ChiefProfessor Susan A Lanham-New, Department of Nutritional Sciences, University of Surrey UK.Foreword by Professor Dame Sally C. Davies.

Innehållsförteckning

Contributors viiSeries Foreword ixPreface xiFirst Edition Acknowledgements xiii1 Principles of Clinical Nutrition: Contrasting the Practice of Nutrition in Health and Disease 1Marinos Elia2 Nutritional Screening and Assessment 15Marinos Elia and Rebecca J Stratton3 Water and Electrolytes 27Abeed H Chowdhury and Dileep N Lobo4 Over-nutrition 47Gema Frühbeck5 Under-nutrition 81Anura V Kurpad and Isabelle Aeberli6 Metabolic Disorders 97Luc Tappy and Jean-Marc Schwarz7 Eating Disorders 108Kate Williams8 Adverse Reactions to Foods 123Simon H Murch9 Nutritional Support 140Esther van den Hogen, Marian AE van Bokhorst-de van der Schueren, and Cora F Jonkers-Schuitema10 Ethics and Nutrition 161Clare McNaught and John MacFie11 The Gastrointestinal Tract 176Miquel A Gassull and Eduard Cabré12 Nutrition in Liver Disease 193Mathias Plauth and Tatjana Schütz13 Nutrition and the Pancreas 208Diabetes MellitusPaula McGurk and Marinos EliaPancreatitisJean-Fabien Zazzo14 The Kidney 230Roberta Situlin and Gianfranco Guarnieri15 Nutritional and Metabolic Support in Haematological Malignancies and Haematopoietic Stem-cell Transplantation 253Maurizio Muscaritoli, Saveria Capria, Anna Paola Iori, and Filippo Rossi Fanelli16 The Lung 266Peter Collins and Marinos Elia17 Nutrition and Immune and Inflammatory Systems 276Bruce R Bistrian and Robert F Grimble18 The Heart and Blood Vessels 300Kate Gatenby, Stephen Wheatcroft, and Mark Kearney19 Nutritional Aspects of Disease Affecting the Skeleton 327Christine Rodda20 Nutrition in Surgery and Trauma 350Olle Ljungqvist and Ken Fearon21 Infectious Diseases 363Nicholas I Paton, Miguel A Gassull, and Eduard Cabré22 Nutritional Support in Patients with Cancer 385Federico Bozzetti23 Paediatric Nutrition 420Anthony F Williams24 Cystic Fibrosis 477John A Dodge25 Illustrative Cases 492Simon P AllisonIndex 509

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