E-bok, Engelska, 2009

Nutrition, Diet Therapy, and the Liver

Av Victor R. Preedy, Raj Lakshman, Rajaventhan Srirajaskanthan, Ronald Ross Watson

1551 kr

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Beskrivning

Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and sign

Produktinformation

Utgivningsdatum: 2009-09-14
Språk: Engelska
Filformat: PDF
Kopieringsskydd: LCP
ISBN: 9781420085501
Förlag: Taylor & Francis Inc

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Mer om författaren

Victor R. Preedy is a professor in the Department of Nutrition and Dietetics at King's College.Raj Lakshman is the deputy associate chief of staff for R&D and the chief of lipid research at the Veterans' Administration Medical Center in Washington, D.C. He is also a professor in the Department of Biochemistry and Molecular Biology and in the Department of Medicine at George Washington University.Rajaventhan Srirajaskanthan is a specialist registrar in gastroenterology and hepatology at St. Thomas' Hospital in London.Ronald Ross Watson is a professor in the College of Public Health at the University of Arizona.

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