Handbook of Meat and Meat Processing

E-bok

PDF, Engelska, 2012

5 365 kr

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Beskrivning

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservati

Produktinformation

Utgivningsdatum:2012-01-11
Språk:Engelska
Filformat:PDF
Kopieringsskydd:LCP
ISBN:9781439836842
Förlag:Taylor & Francis Inc
Upplaga:2

Utforska kategorier

Innehållsförteckning

Meat Industries. Meat Science. Quality and Other Attributes. Primary Processing. Secondary Processing: Principles and Applications. Secondary Processing: Products Manufacturing. Meat Safety and Workers Safety.

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