Handbook of Food Science, Technology, and Engineering - 4 Volume Set

AvY. H. Hui,Frank Sherkat

E-bok
PDF, Engelska, 2005

Del i serien Food Science and Technology

32 183 kr

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Beskrivning

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The<

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