Rod MacRae, Ph.D., is an associate professor in the Faculty of Environmental Studies, York University, Toronto, Ontario, Canada. His research focuses on creating a national food and agriculture policy for Canada and the set of coherent and comprehensive programs required to support such a policy. He has published extensively on this topic in the academic and popular press and has also conducted numerous policy analyses for the Canadian organic food sector.Ralph C. Martin, Ph.D., grew up on a beef and hog farm in Wallenstein, Ontario, Canada. His love of teaching grew unexpectedly when he began teaching at the Nova Scotia Agricultural College, in 1990, and realized how students teach him too. In 2001, he founded the Organic Agriculture Centre of Canada to coordinate university research and education pertaining to organic systems across Canada. In 2011, he was appointed professor and Loblaw Chair in Sustainable Food Production at the University of Guelph.

Select Guide Rating

• Section I: Soil Health. Section II: Pest Management. Section III: Integrating Approaches. Section IV: Economics, Energy, and Policy. Index.

Rod MacRae, Ph.D., is an associate professor in the Faculty of Environmental Studies, York University, Toronto, Ontario, Canada. His research focuses on creating a national food and agriculture policy for Canada and the set of coherent and comprehensive programs required to support such a policy. He has published extensively on this topic in the academic and popular press and has also conducted numerous policy analyses for the Canadian organic food sector.Ralph C. Martin, Ph.D., grew up on a beef and hog farm in Wallenstein, Ontario, Canada. His love of teaching grew unexpectedly when he began teaching at the Nova Scotia Agricultural College, in 1990, and realized how students teach him too. In 2001, he founded the Organic Agriculture Centre of Canada to coordinate university research and education pertaining to organic systems across Canada. In 2011, he was appointed professor and Loblaw Chair in Sustainable Food Production at the University of Guelph.

Select Guide Rating

• Section I: Soil Health. Section II: Pest Management. Section III: Integrating Approaches. Section IV: Economics, Energy, and Policy. Index.

Rod MacRae, Ph.D., is an associate professor in the Faculty of Environmental Studies, York University, Toronto, Ontario, Canada. His research focuses on creating a national food and agriculture policy for Canada and the set of coherent and comprehensive programs required to support such a policy. He has published extensively on this topic in the academic and popular press and has also conducted numerous policy analyses for the Canadian organic food sector.Ralph C. Martin, Ph.D., grew up on a beef and hog farm in Wallenstein, Ontario, Canada. His love of teaching grew unexpectedly when he began teaching at the Nova Scotia Agricultural College, in 1990, and realized how students teach him too. In 2001, he founded the Organic Agriculture Centre of Canada to coordinate university research and education pertaining to organic systems across Canada. In 2011, he was appointed professor and Loblaw Chair in Sustainable Food Production at the University of Guelph.

Select Guide Rating

• Section I: Soil Health. Section II: Pest Management. Section III: Integrating Approaches. Section IV: Economics, Energy, and Policy. Index.