Process-Induced Chemical Changes in FoodFereidoon Shahidi, Chi-Tang Ho, Nguyen Van ChuyenHäftad1 637 kr
Food Flavor and ChemistryCynthia Mussinan, Chi-Tang Ho, Ellene Tratras Contis, Thomas H Parliment, Fereidoon Shahidi, Arthur M SpanierInbunden2 105 kr
Nutrition, Functional and Sensory Properties of FoodsChi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras ContisInbunden2 299 kr
Process-Induced Chemical Changes in FoodFereidoon Shahidi, Chi-Tang Ho, Nguyen Van ChuyenInbunden1 589 kr
Quality of Fresh and Processed FoodsFereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry BragginsHäftad2 433 kr