Shanna Farrell is an interviewer at UC Berkeley's Oral History Center, where she works on a wide variety of projects and specializes in drink cultural and environmental history. She is the author of Bay Area Cocktails. Her writing has appeared in Imbibe magazine, Life & Thyme, PUNCH, and The San Francisco Chronicle. She holds Master's Degrees from both New York University and Columbia University.

"Insightful tour de force… Farrell’s writing is as informative as it is intoxicating"

• Introduction. In Pursuit of Sustainable SpiritsChapter 1. WhiskeyChapter 2. AgaveChapter 3. Gin and VodkaChapter 4. RumChapter 5. BrandyChapter 6. BartendersChapter 7. ScaleConclusion. This Is Not the EndAcknowledgementsBibliographyAbout the Author

Shanna Farrell is an interviewer at UC Berkeley's Oral History Center, where she works on a wide variety of projects and specializes in drink cultural and environmental history. She is the author of Bay Area Cocktails. Her writing has appeared in Imbibe magazine, Life & Thyme, PUNCH, and The San Francisco Chronicle. She holds Master's Degrees from both New York University and Columbia University.

"Insightful tour de force… Farrell’s writing is as informative as it is intoxicating"

• Introduction. In Pursuit of Sustainable SpiritsChapter 1. WhiskeyChapter 2. AgaveChapter 3. Gin and VodkaChapter 4. RumChapter 5. BrandyChapter 6. BartendersChapter 7. ScaleConclusion. This Is Not the EndAcknowledgementsBibliographyAbout the Author

Shanna Farrell is an interviewer at UC Berkeley's Oral History Center, where she works on a wide variety of projects and specializes in drink cultural and environmental history. She is the author of Bay Area Cocktails. Her writing has appeared in Imbibe magazine, Life & Thyme, PUNCH, and The San Francisco Chronicle. She holds Master's Degrees from both New York University and Columbia University.

"Insightful tour de force… Farrell’s writing is as informative as it is intoxicating"

• Introduction. In Pursuit of Sustainable SpiritsChapter 1. WhiskeyChapter 2. AgaveChapter 3. Gin and VodkaChapter 4. RumChapter 5. BrandyChapter 6. BartendersChapter 7. ScaleConclusion. This Is Not the EndAcknowledgementsBibliographyAbout the Author