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    1. Mat och dryck
    2. Drycker
    3. Alkoholdrycker
    4. Vinböcker

    War on Wine

    Prohibition, Neoprohibition, and American Culture

    AvVictor W. Geraci

    Häftad, Engelska, 2023

    Del i serien Cultural Ecologies of Food in the Twenty-First Century

    388 kr

    Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

    Beskrivning

    Throughout American history the prohibition and restriction of alcohol, including wine, has been part of what we now call culture wars. After losing the Prohibition Constitutional Amendment, anti-alcohol forces rebranded themselves as neoprohibitionists dedicated to the restriction of alcohol usage and they touted themselves as the counter-voice to alcohol organizations like the Wine Institute led by John A. De l.uca from 1976 to 2013.

    Produktinformation

    • Utgivningsdatum:2023-11-07
    • Mått:152 x 229 x 13 mm
    • Vikt:454 g
    • Format:Häftad
    • Språk:Engelska
    • Serie:Cultural Ecologies of Food in the Twenty-First Century
    • Antal sidor:221
    • Förlag:University of Nevada Press
    • ISBN:9781647791148

    Utforska kategorier

    • Vinböcker inom Mat och dryck
    • Lantbruk, fiske och skogsbruk inom Ekonomi och Ledarskap
    • Amerikas historia inom Historia och arkeologi

    Mer om författaren

    Victor W. Geraci, who earned his PhD in history at the University of California Santa Barbara, was an assistant and then associate professor of history at Central Connecticut State University from 1997 to 2003. In 2003, Geraci began a new role with the University of California Berkeley Bancroft Library Oral History Center as a food and wine historian/specialist, and was the program's associate director until his retirement in 2013. His main areas of research include American agriculture with a specific focus on the California wine industry.

    Recensioner i media

    "No one knows the history of California's wine culture better than Victor Geraci. He has mastered the literature, enhanced it with oral histories, and crafted an informative, readable history that sheds new light on the work of the Wine Institute to transform the industry into an important part of American agriculture, business, and culture."—R. Douglas Hurt, professor of history, Purdue University, author of A Companion to American Agricultural History"I loved the material presented in The War on Wine. The book's very popular writing style will please a general audience, including wine enthusiasts and wine history buffs; local, public, and campus libraries; and undergraduate students enrolled in courses on the history of wine and food in the United States."—Simone Cinotto, associate professor of contemporary history, University of Gastronomic Sciences, author of The Italian American Table: Food, Family, and Community in New York City

    Innehållsförteckning

    • AcknowledgmentsIntroductionChapter One: The Early Republic's Failure To Establish A Wine CultureChapter Two: The Rise of the First American Wine CultureChapter Three: Loss and Rebirth of An American Wine CultureChapter Four: Rebuilding the Wine IndustryChapter Five: A Perfect Man for the Job: A Faltering Wine Institute Seeks New LeadershipChapter Six: Stabilizing the Wine Institute and Reestablishing A Tarnished American Wine IndustryChapter Seven: Neoprohibition: The Continuing Battle for an American Wine CultureChapter Eight: Alla Vostra Salute — To Your HealthChapter Nine: Bio-nutrition, Pyramids, and LabelsChapter Ten: Direct ShippingChapter Eleven: Politics of Wine: Bipartisanship, Soundbites, and the Wine CaucusChapter Twelve: Establishing the Path for the Wine Institute's FutureEpilogue: Who Will Carry the Banner Next?IndexBibliography>About the Author