Beneficial Microbes for Sustainable Agriculture and Environmental Management

AvJeyabalan Sangeetha,Devarajan Thangadurai

Häftad, Engelska, 2021

Del i serien Current Advances in Biodiversity, Conservation, and Environmental Sciences

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Beskrivning

Microbes are the most abundant organisms in the biosphere and regulate many critical elemental and biogeochemical phenomena. Because microbes are the key players in the carbon cycle and in related biological reactions, microbial ecology is a vital research area for understanding the contribution of the biosphere in global warming and the response of the natural environment to climate variations. The beneficial uses of microbes have enabled constructive and cost-effective responses that have not been possible through physical or chemical methods. This new volume reviews the multifaceted interactions among microbes, ecosystems, and their pivotal role in maintaining a more balanced environment, in order to help facilitate living organisms coexisting with the natural environment.With extensive references, tables, and illustrations, this book provides valuable information on microbial utilization for environmental sustainability and provides fascinating insights into microbial diversity. Key features include:Looks at enhancing plant production through growth-promoting arbuscular mycorrhizae, endophytic bacteria, and microbiome networksConsiders microbial degradation and environmental management of e-wastes and azo dyesExplores soil-plant microbe interactions in metal-contaminated soilsExamines radiation-resistant thermophiles for engineered bioremediationDescribes potential indigenous/effective microbes for wastewater treatment processesPresents research on earthworms and microbes for organic farming

Produktinformation

Utgivningsdatum:2021-12-13
Mått:156 x 234 x 23 mm
Vikt:730 g
Format:Häftad
Språk:Engelska
Serie:Current Advances in Biodiversity, Conservation, and Environmental Sciences
Antal sidor:420
Förlag:Apple Academic Press Inc.
ISBN:9781774635094

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Mer om författaren

Jeyabalan Sangeetha, PhD, is Assistant Professor at the Central University of Kerala at Kasaragod, South India. She earned her BSc in Microbiology and PhD in Environmental Science from Bharathidasan University, Tiruchirappalli, Tamil Nadu, India. She served as a Dr. D. S. Kothari Postdoctoral Fellow and as an UGC Postdoctoral Fellow at Karnatak University, Dharwad, South India, with funding from the University Grants Commission.Devarajan Thangadurai, PhD, is Senior Assistant Professor at Karnatak University in South India and Editor-in-Chief of two international journals: Biotechnology, Bioinformatics and Bioengineering and Acta Biologica Indica. He has authored or edited over twenty books and has also visited many countries for academic visits, scientific meetings, and international collaborations.Saher Islam, MPhil, is an International Research Support Initiative Program (IRSIP) Scholar at Cornell University, Ithaca, New York, USA; a PhD candidate in Molecular Biology and Biotechnology; and a Higher Education Commission Scholar of the Islamic Republic of Pakistan at the University of Veterinary and Animal Sciences, Lahore, Pakistan.

Innehållsförteckning

1. Mycorrhiza: A Potential Bio-Enhancer in Agriculture Production Systems 2. Plant Growth Promoting Microbiome Networks 3. Plant Growth-Promoting Endophytic Bacteria and Their Potential Benefits in Asian Countries 4. Eccentricity in the Behavior of Pencillium Spp. as Phytopathogen and Phytoaugmentor 5. Environmental Management of E-Waste by Biological Process 6. Microbial Degradation of Wastes for Environmental Protection 7. Soil Microbial Biofilm Communities and Their Interactions 8. Bacteriological Removal of Azo Dyes: An Eco-Friendly Approach 9. Impact of Soil-Plant Microbe Interaction in Metal-Contaminated Soils 10. Radiation-Resistant Thermophiles: From High Temperature and Radiation to Engineered Bioremediation 11. Dynamic Potential of Indigenous and Effective Microbes in Wastewater Treatment Processes 12. Earthworms and Microbes in Environmental Management through Vermitechnology-Mediated Organic Farming