Lisa F. Clark, Department of Bioresource Policy, Business and Economics, University of Saskatchewan, Canada

‘This insightful book will be valuable to those interested in environmental economics, food and agricultural policy, and social movement theory.’

• Contents: 1. Introduction 2. A Clash of Values: Competing Definitions of Organic 3. Business as Usual? Conventional Corporate Strategies in the Organic Food Sector 4. From Private to Public: Institutionalizing Organic Food Standards into Policy 5. Globalizing Organics: The Role of Trade Agreements and International Organizations in Regulating Trade in Organic Food 6. The Development and Transformation of the Organic Social Movement 7. New Actors, New Directions: The Contemporary Organic Movement as an Advocacy Network 8. Conclusions – Organic Limited Index

Lisa F. Clark, Department of Bioresource Policy, Business and Economics, University of Saskatchewan, Canada

‘This insightful book will be valuable to those interested in environmental economics, food and agricultural policy, and social movement theory.’

• Contents: 1. Introduction 2. A Clash of Values: Competing Definitions of Organic 3. Business as Usual? Conventional Corporate Strategies in the Organic Food Sector 4. From Private to Public: Institutionalizing Organic Food Standards into Policy 5. Globalizing Organics: The Role of Trade Agreements and International Organizations in Regulating Trade in Organic Food 6. The Development and Transformation of the Organic Social Movement 7. New Actors, New Directions: The Contemporary Organic Movement as an Advocacy Network 8. Conclusions – Organic Limited Index

Lisa F. Clark, Department of Bioresource Policy, Business and Economics, University of Saskatchewan, Canada

‘This insightful book will be valuable to those interested in environmental economics, food and agricultural policy, and social movement theory.’

• Contents: 1. Introduction 2. A Clash of Values: Competing Definitions of Organic 3. Business as Usual? Conventional Corporate Strategies in the Organic Food Sector 4. From Private to Public: Institutionalizing Organic Food Standards into Policy 5. Globalizing Organics: The Role of Trade Agreements and International Organizations in Regulating Trade in Organic Food 6. The Development and Transformation of the Organic Social Movement 7. New Actors, New Directions: The Contemporary Organic Movement as an Advocacy Network 8. Conclusions – Organic Limited Index