MIKE BROWN and Carol Harris are experts on the Second World War Home Front and co-authors of The Wartime House.CAROL HARRIS and Mike Brown are experts on the Second World War Home Front and co-authors of The Wartime House. As well as writing, they broadcast and lecture regularly on the subject. They have written numerous bestselling books including A Child's War and live in a house restored in the style of the 1930s, which is also home to a vast collection of items from the period leading up to and including the Second World War.C.J. JACKSON is a freelance food consultant, writer, and cook. She has written for BBC Good Food magazine and is the author of The Times Food for Feasts and Festivals.

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MIKE BROWN and Carol Harris are experts on the Second World War Home Front and co-authors of The Wartime House.CAROL HARRIS and Mike Brown are experts on the Second World War Home Front and co-authors of The Wartime House. As well as writing, they broadcast and lecture regularly on the subject. They have written numerous bestselling books including A Child's War and live in a house restored in the style of the 1930s, which is also home to a vast collection of items from the period leading up to and including the Second World War.C.J. JACKSON is a freelance food consultant, writer, and cook. She has written for BBC Good Food magazine and is the author of The Times Food for Feasts and Festivals.

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MIKE BROWN and Carol Harris are experts on the Second World War Home Front and co-authors of The Wartime House.CAROL HARRIS and Mike Brown are experts on the Second World War Home Front and co-authors of The Wartime House. As well as writing, they broadcast and lecture regularly on the subject. They have written numerous bestselling books including A Child's War and live in a house restored in the style of the 1930s, which is also home to a vast collection of items from the period leading up to and including the Second World War.C.J. JACKSON is a freelance food consultant, writer, and cook. She has written for BBC Good Food magazine and is the author of The Times Food for Feasts and Festivals.

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