Häftad, Engelska, 2023
Bigger Fish to Fry
A Theory of Cooking as Risk, with Greek Examples
Del 3 i serien New Anthropologies of Europe: Perspectives and Provocations
440 kr
Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.
Beskrivning
Produktinformation
- Utgivningsdatum: 2023-09-15
- Mått: 152 x 229 x 15 mm
- Vikt: 200 g
- Format: Häftad
- Språk: Engelska
- Serie: New Anthropologies of Europe: Perspectives and Provocations
- Antal sidor: 142
- Förlag: Berghahn Books
- ISBN: 9781805391135
Utforska kategorier
Mer om författaren
David E. Sutton has been teaching at the department of Anthropology, Southern Illinois University Since 1999. He has been a Full Professor since 2011. Key Publications include Secrets from the Greek Kitchen (California Series in Food and Culture, 2014), and Remembrance of Repasts (Berg, Materializing Culture Series, 2001).
Recensioner i media
“With writing that is highly readable, clear, and well-paced, this book will appeal to students and scholars alike, especially those studying food and cooking, Greece, and risk, and is an exceptional example of studying food practices for their theoretical bounty.” • Food, Culture & Society“It is a highly readable and conceptually rich book drawing on material from ethnographic work in Kalymnos, Greece, and popular culture in the USA. It beautifully wedges current discussions about cooking into the stream of scholarly discussion in Cultural Anthropology and Cultural Sociology.” • Krishnendu Ray, New York University“This book constitutes a moment in which the systematic and long-standing knowledge of [the author's] field, and the very rewarding trajectory of fieldwork over the years, has now reached a point when they can produce anthropological knowledge of another level.” • Vassiliki Yiakoumaki, University of Thessaly, Greece
Betyg & recensioner
0 recensioner
Inga recensioner tillgängliga.