Beth is of the most sought after retreat chefs – cooking on yoga and wellness retreats across the country (and beyond) since 2014. She is also a food writer and recipe developer across several publications including Italia, Gardens Illustrated, Simple Things and Crumbs. She is responsible for recipe development for Lia Leendertz’s Almanac.

“Every recipe here is so innovative, every dish dances so brightly. These recipes are full of integrity, attuned to the seasons and responding to our deep need to reassociate and resonate with our beautiful land. I have been lucky enough to sample Beth’s incredible cooking on retreat – what she comes up with in a wild kitchen with raw fire, simple ingredients and a whole load of love, is just so impressive. The joy in these pages somehow captures the joy of Beth’s cooking – original, vivid and full of delight.”– Mimi Spencer, journalist and author

Beth is of the most sought after retreat chefs – cooking on yoga and wellness retreats across the country (and beyond) since 2014. She is also a food writer and recipe developer across several publications including Italia, Gardens Illustrated, Simple Things and Crumbs. She is responsible for recipe development for Lia Leendertz’s Almanac.

“Every recipe here is so innovative, every dish dances so brightly. These recipes are full of integrity, attuned to the seasons and responding to our deep need to reassociate and resonate with our beautiful land. I have been lucky enough to sample Beth’s incredible cooking on retreat – what she comes up with in a wild kitchen with raw fire, simple ingredients and a whole load of love, is just so impressive. The joy in these pages somehow captures the joy of Beth’s cooking – original, vivid and full of delight.”– Mimi Spencer, journalist and author

Beth is of the most sought after retreat chefs – cooking on yoga and wellness retreats across the country (and beyond) since 2014. She is also a food writer and recipe developer across several publications including Italia, Gardens Illustrated, Simple Things and Crumbs. She is responsible for recipe development for Lia Leendertz’s Almanac.

“Every recipe here is so innovative, every dish dances so brightly. These recipes are full of integrity, attuned to the seasons and responding to our deep need to reassociate and resonate with our beautiful land. I have been lucky enough to sample Beth’s incredible cooking on retreat – what she comes up with in a wild kitchen with raw fire, simple ingredients and a whole load of love, is just so impressive. The joy in these pages somehow captures the joy of Beth’s cooking – original, vivid and full of delight.”– Mimi Spencer, journalist and author