Blended Scotch

• Utgivningsdatum: 2026-11-05
• Mått: 170 x 240 x 30 mm
• Vikt: 1 200 g
• Format: Inbunden
• Språk: Engelska
• Antal sidor: 328
• Förlag: Birlinn General
• Medarbetare: Dave Broom
• ISBN: 9781836920274

• Kulturvetenskap
• Socialhistoria och kulturhistoria
• Alkoholdrycker

Described by The Times as ‘Scotland’s leading whisky expert’, Charles MacLean has been writing about Scotch whisky for 45 years. He has written 20 books on the subject, including the bestselling Whiskypedia, and is a frequent commentator on TV and radio. In 2009 he was elected Master of the Quaich, and in 2016 was inducted into the Whisky Hall of Fame. He was awarded an MBE in June 2021 for Services to Scotch Whisky, UK exports and charity.Hans Offringa is an author and an internationally renowned whisky expert. He holds many esteemed titles in the whisky world: Patron of the Whisky Festival Northern Netherlands, Honorary Scotsman, Honorary Member of the Caledonian Society of Charleston (SC), Keeper of the Quaich, and Kentucky Colonel. He is also the contributing editor for Europe for Whisky Magazine, and one of the lecturers at the International Whisky School in Groningen, Netherlands. Offringa and his wife, Becky Lovett Offringa, are known as the Whisky Couple, and have been judges at the Dutch Whisky Awards since its inception.Dave Broom is an internationally celebrated spirits expert.Dave has built up a considerable international following, with regular training and educational visits to Japan, France, Holland, Scandinavia, Germany, Africa and North America. He is involved in whisky education and acts as a consultant to major distillers on tasting techniques as well as training professionals and the public. Dave's previous books include three editions of The World Atlas of Whisky, Whisky: The Manual, Gin: The Manual, Rum: The Manual, The Japanese Way of Whisky and A Sense of Place.

'When I think of Blended Scotch Whisky, I think of the great whisky stalwarts - Usher, Sanderson, Lowrie, Dewar, Mackinlay, Walker and indeed my own family - people of vision and dogged determination who struggled, persevered and ultimately laid the foundations of the Scotch whisky industry as we know it today. I salute them all along with Charlie, Hans and Becky for keeping their names alive'

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