Nitrates and Nitrites in Food and Water

Inbunden, Engelska, 1991

Del i serien Woodhead Publishing Series in Food Science, Technology and Nutrition

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Beskrivning

Nitrate and nitrite are potentially dangerous substances which can have a detrimental effect on the ecological balance of rivers and lakes, and can cause harm to human health. This book puts into context the magnitude and complexity of the problems caused by nitrate and nitrite, and provides advice and information on ways to combat it.

Produktinformation

Utgivningsdatum:1991-01-01
Mått:156 x 234 x 0 mm
Vikt:460 g
Format:Inbunden
Språk:Engelska
Serie:Woodhead Publishing Series in Food Science, Technology and Nutrition
Antal sidor:216
Förlag:Elsevier Science
ISBN:9781855732827

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Mer om författaren

Michael Hill Public Health Laboratory Service, UK

Recensioner i media

"A well-produced and detailed survey, particularly in the chapters on food and health." --Hydrobiologica

Innehållsförteckning

Methods for the analysis of nitrate and nitrite in food and water; Nitrate in water; Origins of nitrate in water; Origin and significance of nitrite in water; Nitrates and nitrites in foods; Nitrates and nitrites as food additives: rationale and mode of action; Human exposure, pharmacology and metabolism of nitrate and nitrite; Nitrates, nitrites from food and water in relation to human disease.