Inbunden, Engelska, 2004
Diacylglycerol Oil
Av Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Ichiro Tokimitsu, Brent D. Flickinger, Mark G. Matlock, Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Brent D. Flickinger, Ichiro Tokimitsu, Mark G. Matlock
1553 kr
Tillfälligt slut
Beskrivning
Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and health benefits as well as international safety and regulatory information of diacylglycerol oils. The book contains long-term clinical studies diacylglycerols' effects on energy expenditure, obesity, cholesterol, and sugar levels in patients. It also reviews physicochemical properties, application technologies, and processing of diacylglycerol-containing foods.
Produktinformation
- Utgivningsdatum: 2004-01-30
- Mått: 210 x 280 x undefined mm
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 288
- Förlag: American Oil Chemists' Society
- ISBN: 9781893997776
Utforska kategorier
Betyg & recensioner
0 recensioner
Inga recensioner tillgängliga.