Inbunden, Engelska, 2016

Food and Beverage Management

For the hospitality, tourism and event industries

Av John Cousins, David Foskett, David Graham, Amy Hollier

1616 kr

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Beskrivning

This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries

Produktinformation

Utgivningsdatum: 2016-03-31
Mått: 189 x 246 x 21 mm
Vikt: 718 g
Format: Inbunden
Språk: Engelska
Antal sidor: 402
Upplaga: 4
Förlag: Goodfellow Publishers Limited
ISBN: 9781910158722

Utforska kategorier

Hotell och restaurang

Mer om författaren

Professor of Hospitality Studies at the London School of Tourism, Hospitality and Leisure, University of West London

Recensioner i media

”...a fantastic insight into the mechanics behind the all operational and management aspects of Food and Beverage. “ Ashley Shaw, House Manager, The Westbury, Mayfair, London "...great care has been given to detail, topics both current and futuristic and an overall operational view that a student can only cherish, treasure and use well into his or her career... This shall and will remain a brilliant reference ... " Cyrus Todiwala, Chef Patron, Café Spice Namasté, London “… should be made compulsory reading for anyone involved in studying about, or working in food and beverage operations. I would certainly recommend this book to everyone.” Carole Rodger, Senior Lecturer, Leeds Metropolitan University " Definitely a text I would recommend to become an expert in the Food and Beverage field, a brilliant book" Dipna Anand, Lecturer in Catering, West London College, Hammersmith

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