David Foskett – författare
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18 produkter
Theory of Hospitality and Catering, 14th Edition
Av David Foskett, Patricia Paskins m. fl.
Häftad, 2021
664 kr
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Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends.· Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy …
Chef's Compendium of Professional Recipes
Av Edward Renold, David Foskett m. fl.
Inbunden, 1992
3074 kr
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This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen.Trends towards healthy and safe …
Chef's Compendium of Professional Recipes
Av John Fuller, David Foskett m. fl.
E-bok, 2012
3639 kr
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This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe …
Chef's Compendium of Professional Recipes
Av John Fuller, David Foskett m. fl.
E-bok, 2012
3639 kr
Lägg i varukorg
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe …
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Av David Foskett, Gary Farrelly m. fl.
Häftad, 2022
648 kr
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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, …
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Av David Foskett, Patricia Paskins m. fl.
Häftad, 2014
610 kr
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Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to …
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Av David Foskett, Neil Rippington m. fl.
Häftad, 2017
540 kr
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Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.- Prepares students …
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Av David Foskett, Neil Rippington m. fl.
Häftad, 2017
610 kr
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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, …
Practical Cookery 14th Edition
Av David Foskett, Patricia Paskins m. fl.
Inbunden, 2019
679 kr
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Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new …
Food and Beverage Management
For the hospitality, tourism and event industries
Av John Cousins, David Foskett m. fl.
Inbunden, 2022
1889 kr
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* Sixth edition updated and revised to take account of changes in approaches to the management of F&B operations brought about by issues such as COVID, Brexit, staff shortages, technology and sustainability ethics; * Content based on the application of systems operations management theory to …
Food and Beverage Management
For the hospitality, tourism and event industries
Av John Cousins, David Foskett m. fl.
Häftad, 2022
650 kr
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* Sixth edition updated and revised to take account of changes in approaches to the management of F&B operations brought about by issues such as COVID, Brexit, staff shortages, technology and sustainability ethics; * Content based on the application of systems operations management theory to …
Food and Beverage Management : For the hospitality, tourism and event industries
Av John Cousins, David Foskett
2011
468 kr
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Food and Beverage Management : For the hospitality, tourism and event industries
Av John Cousins, David Foskett
Inbunden, 2011
1160 kr
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Food and Beverage Management
For the hospitality, tourism and event industries
Av John Cousins, David Foskett m. fl.
Inbunden, 2016
1616 kr
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This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
Food and Beverage Management
For the hospitality, tourism and event industries
Av John Cousins, David Foskett m. fl.
Häftad, 2016
586 kr
Tillfälligt slut
This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
Food and Beverage Management
For the hospitality, tourism and event industries
Av John Cousins, David Foskett m. fl.
Inbunden, 2019
1681 kr
Tillfälligt slut
This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular the consideration of the …
Food and Beverage Management
For the hospitality, tourism and event industries
Av John Cousins, David Foskett m. fl.
Häftad, 2019
545 kr
Tillfälligt slut
This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular the consideration of the …
