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    1. Ekonomi och Ledarskap
    2. Ledarskapsböcker
    3. Ledarskap och motivation

    Small Brewery Finance

    Accounting Principles and Planning for the Craft Brewer

    AvMaria Pearman

    Häftad, Engelska, 2019

    Del i serien Brewers Publications

    1 305 kr

    Beställningsvara. Skickas inom 3-6 vardagar. Fri frakt över 249 kr.

    Fler format och utgåvor

    E-bok

    1 082 kr

    Beskrivning

    Your brewery is much more than just a small business—it's the fulfillment of your dream to share a love for quality craft beer and beverages. Build success from start-up to expansion with a solid foundation of finance principles geared specifically toward small beverage producers. Learn how to build and interpret financial reports and create basic pro-forma financial statements for launching a brewery, purchasing additional equipment, or determining a new location. Explore the various business models available to you as a craft brewery. Discover pricing models that maximize your profits. Learn how to build a budget and how to use it to hold staff accountable. This book is written to teach complex topics in simple terms. Written in an accessible style, it will help brewery owners and their staff understand the importance of a strong financial foundation. The insights and results-oriented content will help you run a more successful brewery.

    Produktinformation

    • Utgivningsdatum:2019-10-04
    • Mått:214 x 272 x 14 mm
    • Vikt:590 g
    • Format:Häftad
    • Språk:Engelska
    • Serie:Brewers Publications
    • Antal sidor:250
    • Förlag:Brewers Publications
    • ISBN:9781938469527

    Utforska kategorier

    • Ledarskap och motivation inom Ekonomi och Ledarskap
    • Vinböcker inom Mat och dryck
    • Redovisning inom Ekonomi och Ledarskap

    Mer om författaren

    A Certified Public Accountant, Maria Pearman founded Radix Accounting in 2012 to provide accounting expertise and a deep operational knowledge to the alcohol beverage industry. Pearman has also taught for CPA review courses and within beer business programs at Portland State University and the University of Vermont. She resides in Portland, OR.

    Innehållsförteckning

    • TABLE OF CONTENTSForeword Acknowledgments Preface 1. From Dream to Reality: A Craft Beer Business Journey 2. Introduction to Financial Management Basic Financial Statement Introduction Accounting: General Structure of Transactions Accrual Accounting versus Cash Basis AccountingChart of AccountsInternal Controls3. Balance Sheet and Income Statement Balance Sheet AssetsInventoryFixed Assets (Capital Expenses)LiabilitiesEquityKey Ratios: Balance Sheet Current RatioQuick RatioAccounts Receivable DaysAccounts Payable DaysInventory TurnoverIndustry Benchmarks for Key RatiosIncome Statement (Profit and Loss) Cost of Goods Sold (COGS)Accounting for Inventory and COGSGross ProfitOperating ExpensesInterest ExpenseDepreciationNet Income versus EBITDAKey Ratios: Income Statement Gross ProfitEBITDANet Income4. Cash is King! Cash Reserves Statement of Cash Flows Format of Statement of Cash FlowsSteps to Calculate the Statement of Cash FlowCash Flow Forecasting 5. Interpreting Financial Statements Chart of Accounts Every Statement Tells a Story What the Balance Sheet ShowsWhat the Income Statement ShowsGenerating Relevant ReportsMonthly Financial Review Interpreting Financial Statements Period-over-Period GrowthCOGSGross Profit %Payroll %NOI %EXERCISE 6. Finding Breakeven and Costing Beer Breakeven Finding the Accurate Cost of Beer Brewpubs and TaproomsLaborTaproom COGSTools for Costing Planning and Start-Up PhaseAdolescenceMaturity7. Options for Growth Self-Distribution versus Third-Party Distribution Retail versus Wholesale 8. Operating Budget Types of Budgets Sales BudgetProduction BudgetAdministrative BudgetsOther Budgeting ApproachesConclusion 9. Sources of CapitalDebt versus Equity Who Should Invest Four Must-Have Documents When Working with Investors Term SheetPro Forma FinancialsOperating AgreementSubscription AgreementHow to Manage Investor Expectations Annual Investor MeetingsQuarterly UpdatesInvestor DistributionsHow to Prepare Pro Forma Financial Reports EXERCISE 10. Business Life Cycle Start-Up Early Stage Adolescence Maturity Exit Employee Stock Ownership Plan (ESOP) Appendix A. What to Include in Your Business Plan Executive Summary Company Description Products and Services Market Analysis Strategy and Implementation Organization and Management Financial Plan and Projections Conclusion Appendix B. Sample Chart of Accounts Brewery Brewery with Restaurant Appendix C. Sample Full Budget SpreadsheetAppendix D. Ten-Week Budget Calendar Appendix E. Sample Term Sheet for XYZ Brewing Company, LLC Appendix F. Choice of Entity/Significant Tax and Other Considerations Glossary Index