Cultural Heritage—Possibilities for Land-Centered Societal Development

Häftad, Engelska, 2022

1 695 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.

Beskrivning

This book includes multi-national research studies (social and natural science research, as well as more directly practical university-based knowledge) about cultural heritage, land, and societal development in varied countries.

Produktinformation

Utgivningsdatum:2022-12-09
Mått:155 x 235 x 22 mm
Vikt:610 g
Format:Häftad
Språk:Engelska
Serie:Environmental History
Antal sidor:390
Förlag:Springer Nature Switzerland AG
ISBN:9783030580940

Utforska kategorier

Innehållsförteckning

Introduction.- 1. The need to preserve cultural heritage; Karol Król et al.- 2. The Italian National Register of historical rural landscape; Mauro Agnoletti, Antonio Santoro.- 3. Cultural heritage in the region of Eastern Slovakia; Slavomír Marcinčák et al.- 4. Agricultural and food heritage of the Moravian region; Martin Král et al.- 5. Wine quality as a part of cultural heritage affected by different geographical origins; Martina Fikselová et al.- 6. Food and meals from a cultural-historical perspective; Josef Kameník.- 7. Regional gastronomy as transmitter of cultural heritage; Agnieszka Filipiak-Florkiewicz et al.- 8. Culinary traditions of the Lemkovyna; Marcin Łukasiewicz et al.- 9. Genetic uniqueness of local cattle populations as part of homeland heritage; Radovan Kasarda, Nina Moravčíková.- 10. Objectification of reliability of selected methods of identification and quantification of meat and its substitutes; Jozef Golian et al.- 11. Traditional cheeses from the Malopolska region; Dorota Najgebauer-Lejko, Jacek Domagała .- 12. Traditional unfermented and fermented liquid milk products from the Malopolska region; Domagała Jacek, Najgebauer-Lejko Dorota.- 13. Farm animals and traditional products of the Carpathian Mountains; Władysław Migdał et al.- 14. Traditional crops cultivated in southern Malopolska; W. Berski et al.- 15. Fruits of traditional varieties; Jacek Słupski et al.- 16. Edible mushrooms of the Polish Carpathians; Emilia Bernaś et al.- 17. Usage of wild growing plants as foodstuffs; Piotr Gębczyński et al.- 18. Ecological structure of cultural landscapes in suburban areas; Renata Różycka-Czas, Barbara Czesak.- 19. South African agriculture/viniculture, landownership, and sustainable development; Betty J. Harris, Edward Sankowski.- 20. Metamorphosis of the Polish villages as a result of semi-urbanization; Magdalena Wilkosz- Mamcarczyk, Barbara Olczak.- 21. Assessment of land-use and land-cover changes in a rural cultural landscape: the case of a Polish municipality; Tomasz Noszczyk et al.- 22. Land use and landscape in rural China after 40 years of reform and opening up; Chen Gaiying et al.- 23. Rural areas in historical cities; Bohdan Cherkes.24. Sustainable economic development and cultural landscapes: some US-Poland comparisons and connections; Edward Sankowski.