Environmental History - Böcker

The environmental histories of the Arctic and Antarctica are characterised by contrast and contradiction. These are places that have witnessed some of the worst environmental degradation in recent history. But they are also the locations of some of the most farsighted measures of environmental protection. They are places where people have sought to conquer nature through exploration and economic development, but in many ways they remain wild and untamed. They are the coldest places on Earth, yet have come to occupy an important role in the science and politics of global warming. Despite being located at opposite ends of the planet and being significantly different in many ways, Adrian Howkins argues that the environmental histories of the Arctic and Antarctica share much in common and have often been closely connected. This book also argues that the Polar Regions are strongly linked to the rest of the world, both through physical processes and through intellectual and political themes. As places of inherent contradiction, the Polar Regions have much to contribute to the way we think about environmental history and the environment more generally.

Why has the chicken become the meat par excellence, the most plentifully eaten and popular animal protein in the world, consumed from Beijing to Barcelona? As renowned historian Paul Josephson shows, the story of the chicken's rise involves a whole host of factors; from art, to nineteenth-century migration patterns to cold-war geopolitics. And whereas sheep needed too much space, or the cow was difficult to transport, these compact, lightweight birds produced relatively little waste, were easy to transport and could happily peck away in any urban back garden.Josephson tells this story from all sides: the transformation of the chicken from backyard scratcher to hyper-efficient industrial meat-product has been achieved due to the skill of entrepreneurs who first recognized the possibilities of chicken meat and the gene scientists who bred the plumpest and most fertile birds. But it has also been forced through by ruthless capitalists and lobbyists for “big farmer”, at the expense of animal welfare and the environment. With no sign of our lust for chicken abating, we're now reaching a crisis point: billions of birds are slaughtered every year, after having lived lives that are nasty, brutish and short. The waste from these victims is polluting rivers and poisoning animals. We’re now plunging “egg-first” into environmental disaster.Alongside this story Josephson tells another, of an animal with endearing characteristics who, arguably, can lay claim to being man’s best friend long before the dog reared its snout or the cat came in from the cold. Lionized in medieval romances and modern cartoons, the chicken’s relationship to humanity runs deep; by treating these animals as mere food products, we become less than human.

Stretching 1,200 kilometres across six countries, the colossal mountains of the Alps dominate Europe, geographically and historically. Enlightenment thinkers felt the sublime and magisterial peaks were the very embodiment of nature, Romantic poets looked to them for divine inspiration, and Victorian explorers tested their ingenuity and courage against them. Located at the crossroads between powerful states, the Alps have played a crucial role in the formation of European history, a place of intense cultural fusion as well as fierce conflict between warring nations. A diverse range of flora and fauna have made themselves at home in this harsh environment, which today welcomes over 100 million tourists a year.Leading Alpine scholar Jon Mathieu tells the story of the people who have lived in and been inspired by these mountains and valleys, from the ancient peasants of the Neolithic to the cyclists of the Tour de France. Far from being a remote and backward corner of Europe, the Alps are shown by Mathieu to have been a crucible of new ideas and technologies at the heart of the European story.

Profit — getting more out of something than you put into it — is the original genius of homo sapiens, who learned how to unleash the energy stored in wood, exploit the land, and refashion ecosystems. As civilization developed, we found more and more ways of extracting surplus value from the earth, often deploying brutally effective methods to discipline people to do the work needed.Historian Mark Stoll explains how capitalism supercharged this process and traces its many environmental consequences. The financial innovations of medieval Italy created trade networks that, with the European discovery of the Americas, made possible vast profits and sweeping cultural changes, to the detriment of millions of slaves and indigenous Americans; the industrial age united the world in trade and led to an energy revolution that changed lives everywhere. But when efficient production left society awash in goods, a new sort of capitalism, predicated on endless individual consumption, took its place.This story of incredible ingenuity and villainy begins in the Doge’s palace in medieval Venice and ends with Jeff Bezos aboard his own spacecraft. Mark Stoll’s revolutionary account places environmental factors at the heart of capitalism’s progress and reveals the long shadow of its terrible consequences.

Profit — getting more out of something than you put into it — is the original genius of homo sapiens, who learned how to unleash the energy stored in wood, exploit the land, and refashion ecosystems. As civilization developed, we found more and more ways of extracting surplus value from the earth, often deploying brutally effective methods to discipline people to do the work needed.Historian Mark Stoll explains how capitalism supercharged this process and traces its many environmental consequences. The financial innovations of medieval Italy created trade networks that, with the European discovery of the Americas, made possible vast profits and sweeping cultural changes, to the detriment of millions of slaves and indigenous Americans; the industrial age united the world in trade and led to an energy revolution that changed lives everywhere. But when efficient production left society awash in goods, a new sort of capitalism, predicated on endless individual consumption, took its place.This story of incredible ingenuity and villainy begins in the Doge’s palace in medieval Venice and ends with Jeff Bezos aboard his own spacecraft. Mark Stoll’s revolutionary account places environmental factors at the heart of capitalism’s progress and reveals the long shadow of its terrible consequences.

Water is essential to human life, as mythology, religion, and history alike have recognised. Its availability has been a key determinant in patterns of settlement and agriculture, but its crucial role in shaping the layout and economic development of cities has not always been recognised. This structuralist history, first published in French in 1983, traces sixteen centuries of hydrographic technological change and urban development in eighteen cities of northern France.André E. Guillerme’s focus on the uses of water clearly illustrates the interaction of military, economic, technological, political, intellectual, and symbolic factors in urbanization. He skilfully utilizes data from urban demography and draws extensively on scholarship in a wide range of fields to sketch the history of urban planning and technology and their effect on the environment. From his incisive analysis, a complex picture emerges of demographic and socioeconomic evolution.

This book is a contribution to the scientific debate on how to deal with the historical dimensions of biological invasions, fostering dialogue between cultural and ecological explanations of environmental change, to inform environmental policy and management.

This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system.Spanish agricultural production has experienced impressive growth during the 20th century which has allowed it to ensure the supply of food to the population and even to transform some crops into important chapters in foreign trade. However, this growth has had its negative side since it was based on the injection of large amounts of external energy, on the destruction of employment and the loss of profitability of agricultural activity. But perhaps the most serious part is the strong impact of the current industrialised agriculture model on Spanish agroecosystems, exposed to the overexploitation of hydric resources, pollution of the water by nitrates and pesticides, high erosion rates and an alarming loss of biodiversity; damage which in the immediate future will end up reducing production capacity.

This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system.Spanish agricultural production has experienced impressive growth during the 20th century which has allowed it to ensure the supply of food to the population and even to transform some crops into important chapters in foreign trade. However, this growth has had its negative side since it was based on the injection of large amounts of external energy, on the destruction of employment and the loss of profitability of agricultural activity. But perhaps the most serious part is the strong impact of the current industrialised agriculture model on Spanish agroecosystems, exposed to the overexploitation of hydric resources, pollution of the water by nitrates and pesticides, high erosion rates and an alarming loss of biodiversity; damage which in the immediate future will end up reducing production capacity.

Understanding the current state and dynamics of any forest is extremely difficult - if not impossible - without recognizing its history. Białowieża Primeval Forest (BPF), located on the border between Poland and Belarus, is one of the best preserved European lowland forests and a subject of myriads of works focusing on countless aspects of its biology, ecology, management. BPF was protected for centuries (15th-18th century) as a game reserve of Polish kings and Lithuanian grand dukes. Being, at that time, a part of the Grand Duchy of Lithuania, BPF was subject to long-lasting traditional, multi-functional utilisation characteristic for this part of Europe, including haymaking on forest meadows, traditional bee-keeping and fishing in rivers flowing through forest. This traditional model of management came to an abrupt end due to political change in 1795, when Poland and Grand Duchy of Lithuania ceased to exist in effect of partitioning by neighbouring countries, and the territory ofBPF was taken over by the Russian Empire. The new Russian administration, influenced by the German trends in forestry, attempted at introducing the new, science-based forestry model in the BPF throughout the 19th century. The entire 19th century in the history of BPF is a story of struggle between new trends and concepts brought and implemented by new rulers of the land, and the traditional perception of the forest and forest uses, culturally rooted in this area and originating from mediaeval (or older) practices.The book will show the historical background and the outcome of this struggle: the forest’s history in the long 19th century focusing on tracking all cultural imprints, both material (artificial landscapes, introduced alien species, human-induced processes) and immaterial (traditional knowledge of forest and use of forest resources, the political and cultural significance of the forest) that shaped the forest’s current state and picture. Our book will deliver a pictureof a crucial moment in forest history, relevant not only to the Central Europe, but to the continent in general. Moment of transition between a royal hunting ground, traditional type of use widespread throughout Europe, to a modern, managed forest. Looking at main obstacles in the management shift, the essential difference in perceptions of the forest and goods it provides in both modes of management, and the implications of the management change for the state of BPF in the long 19th century could help in better understanding the changes that European forests underwent in general.

Understanding the current state and dynamics of any forest is extremely difficult - if not impossible - without recognizing its history. Białowieża Primeval Forest (BPF), located on the border between Poland and Belarus, is one of the best preserved European lowland forests and a subject of myriads of works focusing on countless aspects of its biology, ecology, management. BPF was protected for centuries (15th-18th century) as a game reserve of Polish kings and Lithuanian grand dukes. Being, at that time, a part of the Grand Duchy of Lithuania, BPF was subject to long-lasting traditional, multi-functional utilisation characteristic for this part of Europe, including haymaking on forest meadows, traditional bee-keeping and fishing in rivers flowing through forest. This traditional model of management came to an abrupt end due to political change in 1795, when Poland and Grand Duchy of Lithuania ceased to exist in effect of partitioning by neighbouring countries, and the territory ofBPF was taken over by the Russian Empire. The new Russian administration, influenced by the German trends in forestry, attempted at introducing the new, science-based forestry model in the BPF throughout the 19th century. The entire 19th century in the history of BPF is a story of struggle between new trends and concepts brought and implemented by new rulers of the land, and the traditional perception of the forest and forest uses, culturally rooted in this area and originating from mediaeval (or older) practices.The book will show the historical background and the outcome of this struggle: the forest’s history in the long 19th century focusing on tracking all cultural imprints, both material (artificial landscapes, introduced alien species, human-induced processes) and immaterial (traditional knowledge of forest and use of forest resources, the political and cultural significance of the forest) that shaped the forest’s current state and picture. Our book will deliver a pictureof a crucial moment in forest history, relevant not only to the Central Europe, but to the continent in general. Moment of transition between a royal hunting ground, traditional type of use widespread throughout Europe, to a modern, managed forest. Looking at main obstacles in the management shift, the essential difference in perceptions of the forest and goods it provides in both modes of management, and the implications of the management change for the state of BPF in the long 19th century could help in better understanding the changes that European forests underwent in general.

Protected areas have often been defined as the backbones of biodiversity conservation.

Protected areas have often been defined as the backbones of biodiversity conservation.

This book includes multi-national research studies (social and natural science research, as well as more directly practical university-based knowledge) about cultural heritage, land, and societal development in varied countries.

This book includes multi-national research studies (social and natural science research, as well as more directly practical university-based knowledge) about cultural heritage, land, and societal development in varied countries.

20 years after defining these original goals, the editors make landscape ecology and management, a cornerstone for the debate on a 21st century Europe.The numerous contributions cover the three major areas of Landscape Policy and Governance, Landscape Design and Time and Observing Landscape.

20 years after defining these original goals, the editors make landscape ecology and management, a cornerstone for the debate on a 21st century Europe.The numerous contributions cover the three major areas of Landscape Policy and Governance, Landscape Design and Time and Observing Landscape.

Agriculture is often considered as one of the main threats to ecosystems. Unsustainable farming practices often result in habitat loss, inefficient use of water, soil degradation, pollution, genetic erosion, among other negative impacts on human life, including hunger, low food quality, reduced access to food resources, as well as the abandonment of rural areas. Nevertheless, when agriculture is practiced in a sustainable way, it can contribute to the preservation of many habitats, to the protection of watersheds, to the preservation and improvement of soil health.The use of sustainable and ecological practices is the key feature distinguishing traditional agriculture from intensive one. It may not provide very high yields, but ensures sustainable harvests over time, thanks to time-tested technologies and traditional know-hows and also represent examples of adaptation to harsh environmental conditions. Based on this approach, in 2002, FAO launched the concept of Globally Important Agricultural Heritage Systems (GIAHS) Programme, to identify and safeguard agricultural systems that are ensuring food and livelihood security, while maintaining magnificent landscapes, agricultural biodiversity, traditional knowledge, cultural and social values.This book presents 18 examples of these traditional agriculture systems around the world, with a special focus on Europe, Asia, Africa, Central and South America, as a result of the “GIAHS Building Capacity” project co-funded by the Italian Agency for Development Cooperation (AICS) and carried out by the Department of Agriculture, Food, Environment and Forestry (DAGRI) of the University of Florence (Italy).

Agriculture is often considered as one of the main threats to ecosystems. Unsustainable farming practices often result in habitat loss, inefficient use of water, soil degradation, pollution, genetic erosion, among other negative impacts on human life, including hunger, low food quality, reduced access to food resources, as well as the abandonment of rural areas. Nevertheless, when agriculture is practiced in a sustainable way, it can contribute to the preservation of many habitats, to the protection of watersheds, to the preservation and improvement of soil health.The use of sustainable and ecological practices is the key feature distinguishing traditional agriculture from intensive one. It may not provide very high yields, but ensures sustainable harvests over time, thanks to time-tested technologies and traditional know-hows and also represent examples of adaptation to harsh environmental conditions. Based on this approach, in 2002, FAO launched the concept of Globally Important Agricultural Heritage Systems (GIAHS) Programme, to identify and safeguard agricultural systems that are ensuring food and livelihood security, while maintaining magnificent landscapes, agricultural biodiversity, traditional knowledge, cultural and social values.This book presents 18 examples of these traditional agriculture systems around the world, with a special focus on Europe, Asia, Africa, Central and South America, as a result of the “GIAHS Building Capacity” project co-funded by the Italian Agency for Development Cooperation (AICS) and carried out by the Department of Agriculture, Food, Environment and Forestry (DAGRI) of the University of Florence (Italy).

This book helps readers to understand the fast growing and timely concept of social metabolism.

This book helps readers to understand the fast growing and timely concept of social metabolism.

This multi- and interdisciplinary book will offer novel environmental history (EH) research on Dinaric Karst, one of European largest continuous karstic areas, from prehistory to contemporary history. Various methodological approaches will be applied (e.g., archival investigations, oral-history interviews, field work and laboratory analyses). Historical human adaptations to karstic environmental conditions, human interventions in environment, environmental dynamics and impacts of environmental change will be dealt with by focusing on historical uses of natural resources, their further ecological implications (e.g., fire hazard) and their change over time, on natural and social impacts of changes in weather and climate, on pollution and on intellectual EH. General characteristics and local peculiarities will be identified based on comparisons with foreign literature. Primary audience are historians, geographers, archaeologists, anthropologists, ethnologists, foresters and landscapearchitects.Chapters 1, 5, 12 and 16 are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

This monograph puts a focus on the fundamental role of timber, in the European industrialization process. This ties into analyzing the early stages of globalization, which often solely revolves around the flow of capital. While this is also discussed in this book, the author paints a more complex picture of international trade, and particularly the relationships between the countries producing commodities and the consumer countries.Throughout the chapters, readers will get an understanding of the organization behind the timber value chain from the forests of Central Eastern Europe, the main Scandinavian countries, and Russia, to the main consumer markets in Western Europe. The examined time frame is between the end of the 17th century and World War 2. During that time, a fascinating nexus of economic, technological, and financial structures evolved, that tied the forests’ areas to the consumption centres – with the help of Baltic merchants.It is a fascinating story that ties together historical information for readers interested in economic history and traditional use of forest products.

This monograph puts a focus on the fundamental role of timber, in the European industrialization process. This ties into analyzing the early stages of globalization, which often solely revolves around the flow of capital. While this is also discussed in this book, the author paints a more complex picture of international trade, and particularly the relationships between the countries producing commodities and the consumer countries.Throughout the chapters, readers will get an understanding of the organization behind the timber value chain from the forests of Central Eastern Europe, the main Scandinavian countries, and Russia, to the main consumer markets in Western Europe. The examined time frame is between the end of the 17th century and World War 2. During that time, a fascinating nexus of economic, technological, and financial structures evolved, that tied the forests’ areas to the consumption centres – with the help of Baltic merchants.It is a fascinating story that ties together historical information for readers interested in economic history and traditional use of forest products.

The book explain the history of the italian forest landscape from preroman times to the present. Chestnut forests, wood pastures, pine forests ).

At the same time, it introduces specific aspects which are useful both for anyone wanting to deepen his/her studies of environmental historiography and for those interested in one of the many disciplinary areas – from rural history to urban history, from the history of technology to the history of public health, etc.

The book collects a selection of the papers presented at the meeting held in the context of the Joint Programme on the Links between Biological and Cultural Diversity (JP-BiCuD). Recognizing the inextricable link between biological and cultural diversity, the United Nations Educational Scientific and Cultural Organization (UNESCO) and the Secretariat of the Convention on Biological Diversity (SCBD) joined forces, and in 2010 launched the Joint Programme on the Links between Biological and Cultural Diversity (JP-BiCuD). The first meeting for the implementation of the JP-BiCuD was held in Florence (Italy) in April 2014 and produced the UNESCO-sCBD Florence Declaration, which highlights the concept of biocultural diversity. The European rural territory is predominantly a biocultural, multi-functional landscape, providing a crucial and effective space for integration of biological and cultural diversity, suggesting the need to revise some of the current strategies for the assessment and management of biodiversity.

This book is an introductory instrument to the main themes of environmental history, illustrating its development over time, methodological implications, results achieved and those still under discussion. But the overriding aspiration is to show that the doubts, methods and knowledge elaborated by environmental history have a heuristic value that is far from negligible precisely in its attitude to the most consolidated major historiography. For this reason, this book gives an overview of environmental history as it is an essential component of the basic knowledge of global history. At the same time, it introduces specific aspects which are useful both for anyone wanting to deepen his/her studies of environmental historiography and for those interested in one of the many disciplinary areas – from rural history to urban history, from the history of technology to the history of public health, etc. with which environmental history develops a dialogue.

Over this last decade, the concept of Social Metabolism has gained prestige as a theoretical instrument for the required analysis, to such an extent that there are now dozens of researchers, hundreds of articles and several books that have adopted and use this concept. However, there is a great deal of variety in terms of definitions and interpretations, as well as different methodologies around this concept, which prevents the consolidation of a unified field of new knowledge. The fundamental aim of the book is to conduct a review of the past and present usage of the concept of social metabolism, its origins and history, as well as the main currents or schools that exist around this concept. At the same time, the reviews and discussions included are used by the authors as starting points to draw conclusions and propose a theory of socio-ecological transformations.The theoretical and methodological innovations of this book include a distinction of two types of metabolic processes: tangible and intangible; the analysis of the social metabolism at different scales (in space and time) and a theory of socio-ecological change overcoming the merely “systemic” or “cybernetic” nature of conventional approaches, giving special protagonism to collective action.