Manuel Vaquero Piñeiro is Associate Professor in Economic History at the University of Perugia, Italy. He studies Economic and Social History, with particular attention to agriculture in late-nineteenth-century Italy.Paolo Tedeschi is full Professor in Economic History at the University of Milano-Bicocca, Italy. His studies focus on Italian Economic History and the European integration process, in particular the evolution of the agricultural sector.Luciano Maffi is a Lecturer in Economic History at the University of Parma, Italy. He studies agricultural and food production in Modern and Contemporary History, with a focus on viticulture and wine production.

• 1. Why a Comprehensive History of the Italian Wine?.- 2. Institutional Innovation and Public Policies.- 3. Winemakers.- 4. Production, Trade, and Consumption.- 5. Italy Tasting: Wine, Tourism, and Landscape.

Manuel Vaquero Piñeiro is Associate Professor in Economic History at the University of Perugia, Italy. He studies Economic and Social History, with particular attention to agriculture in late-nineteenth-century Italy.Paolo Tedeschi is full Professor in Economic History at the University of Milano-Bicocca, Italy. His studies focus on Italian Economic History and the European integration process, in particular the evolution of the agricultural sector.Luciano Maffi is a Lecturer in Economic History at the University of Parma, Italy. He studies agricultural and food production in Modern and Contemporary History, with a focus on viticulture and wine production.

• 1. Why a Comprehensive History of the Italian Wine?.- 2. Institutional Innovation and Public Policies.- 3. Winemakers.- 4. Production, Trade, and Consumption.- 5. Italy Tasting: Wine, Tourism, and Landscape.

Manuel Vaquero Piñeiro is Associate Professor in Economic History at the University of Perugia, Italy. He studies Economic and Social History, with particular attention to agriculture in late-nineteenth-century Italy.Paolo Tedeschi is full Professor in Economic History at the University of Milano-Bicocca, Italy. His studies focus on Italian Economic History and the European integration process, in particular the evolution of the agricultural sector.Luciano Maffi is a Lecturer in Economic History at the University of Parma, Italy. He studies agricultural and food production in Modern and Contemporary History, with a focus on viticulture and wine production.

• 1. Why a Comprehensive History of the Italian Wine?.- 2. Institutional Innovation and Public Policies.- 3. Winemakers.- 4. Production, Trade, and Consumption.- 5. Italy Tasting: Wine, Tourism, and Landscape.